Stoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.Houtenziel wrote: ↑Sun Nov 22, 2020 8:09 pmIs the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?simplepipes wrote: ↑Sun Nov 22, 2020 8:00 pmI pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.
-sp
Your Blend Recipes
The Troll Whisperer
- simplepipes
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Yes and yes . . .Houtenziel wrote: ↑Sun Nov 22, 2020 8:09 pmIs the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?simplepipes wrote: ↑Sun Nov 22, 2020 8:00 pmI pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.
-sp
-sp
My vote has not been bought . . . I paid for my Undergraduate and Graduate Degrees . . .
- simplepipes
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I have never weighed the components . . . I mix by sight. Could very well be closer to your mix.Bruyere_Royale wrote: ↑Sun Nov 22, 2020 8:19 pmStoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.Houtenziel wrote: ↑Sun Nov 22, 2020 8:09 pmIs the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?simplepipes wrote: ↑Sun Nov 22, 2020 8:00 pm
I pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.
-sp
Smells great the second time out of the microwave . . . slightly crispy.
-sp
My vote has not been bought . . . I paid for my Undergraduate and Graduate Degrees . . .
I really like this blend and I'm definitely going to make a larger batch when I order tobacco again.. it's just one of those mixtures that works well together.simplepipes wrote: ↑Sun Nov 22, 2020 8:26 pmI have never weighed the components . . . I mix by sight. Could very well be closer to your mix.Bruyere_Royale wrote: ↑Sun Nov 22, 2020 8:19 pmStoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.Houtenziel wrote: ↑Sun Nov 22, 2020 8:09 pm
Is the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?
Smells great the second time out of the microwave . . . slightly crispy.
-sp
The Troll Whisperer
Thank yousimplepipes wrote: ↑Sun Nov 22, 2020 8:00 pmI pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.fingall wrote: ↑Sun Nov 22, 2020 7:27 pmI could have sworn I saw you post a recipe for St Bruno and SWRA but I can't find it. Would you direct me to where it's posted? Thankssimplepipes wrote: ↑Thu Jan 02, 2020 8:03 pm The older I get the less complicated I want things . . .
I have been smoking this mix for a few months and really enjoy it. I mixed 5 pounds over the Holidays which includes 2 pounds each Smokers Pride Mellow Taste and Sutliff 515 RC - 1 and 1 pound Mac Baren Virginia #1. That would be 40 / 40 / 20 respective percentages. Needs to marry now for some time.
I appreciate the components being readily available and cost friendly. Not creative enough to name it and have just been referring to it as SPMT Mix.
-sp
-sp
I have a tin of the MB pure Virginia flake that I didn't find to exciting. Maybe I just couldn't smoke it slow enough. Think I'm going to order some blending perique and try my hand at mixing up a Va/Per of my own.
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My Redheaded Bombshell blend is too expensive to make ., IRC shipping is horrendous etc ... maybe ill make it again but Ive been playing with a similar blend lately
Basically , a cup of an all black cavendish that isnt highly flavored , like Lane BCA or SPBC . A couple small pinches of CB Cherry and a pinch of SWR . Im after a mild cherry flavor in the background and it seems to be pretty nice . Ive made it a few times now and like it . One day Ill get a scale , lol
Basically , a cup of an all black cavendish that isnt highly flavored , like Lane BCA or SPBC . A couple small pinches of CB Cherry and a pinch of SWR . Im after a mild cherry flavor in the background and it seems to be pretty nice . Ive made it a few times now and like it . One day Ill get a scale , lol
" I believe adventure is nothing but a romantic name for trouble " L.L.
My go to everyday smoke is 1Q mixed with Blending Lat I get from Pipes and Cigars. I think it is Peter Stokkebye. I mix it roughly 4 to 1. Sometimes 4/2.
I used to mix 2oz 1Q 2oz of Highland Whisky and one oz of Lat but just dropped the HW cause it got lost on the 1Q.
I am going to add Sutliff Bourbon next go around to get that sour mash thing going in the background.
I used to mix 2oz 1Q 2oz of Highland Whisky and one oz of Lat but just dropped the HW cause it got lost on the 1Q.
I am going to add Sutliff Bourbon next go around to get that sour mash thing going in the background.
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These are the concoctions I’ve made in the past few years. Improvement suggestions welcome.
Bald-Headed Design Professor
4 parts Bald Headed Teacher
3 parts University Professor
Zoidberg
or My Stink Glands ARE Weak
5oz New Minster 306
Burley, Cavendish, Latakia, Turkish, Virginia
1oz Latakia
1oz Blending - Turkish Ribbon Cut
1oz Blending - Perique
The Phantom Bibliophile “Is Such A Square”
8 ounces of Peter Stokkebye 41 Cube Cut
2 ounces of Blending Cube Cut Burley
2 ounces of Latakia
1 ounce of Perique
Queer Lodgings
or Breakfast at Beorn’s
4 oz - Lane 1-Q
1 oz - Lane Very Cherry
1 oz - Lane Vanilla Black Cavendish
2 oz - Peter Stokkebye 303 Peaches & Creme
4 oz - Sutliff Honey
.5 oz - Peter Stokkebye 310 Black Latakia
Bald-Headed Design Professor
4 parts Bald Headed Teacher
3 parts University Professor
Zoidberg
or My Stink Glands ARE Weak
5oz New Minster 306
Burley, Cavendish, Latakia, Turkish, Virginia
1oz Latakia
1oz Blending - Turkish Ribbon Cut
1oz Blending - Perique
The Phantom Bibliophile “Is Such A Square”
8 ounces of Peter Stokkebye 41 Cube Cut
2 ounces of Blending Cube Cut Burley
2 ounces of Latakia
1 ounce of Perique
Queer Lodgings
or Breakfast at Beorn’s
4 oz - Lane 1-Q
1 oz - Lane Very Cherry
1 oz - Lane Vanilla Black Cavendish
2 oz - Peter Stokkebye 303 Peaches & Creme
4 oz - Sutliff Honey
.5 oz - Peter Stokkebye 310 Black Latakia
~douglas