Your Blend Recipes

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Mr Beardsley
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Bruyere_Royale wrote:
Thu Jan 02, 2020 8:57 pm
Mr Beardsley wrote:
Wed Dec 25, 2019 5:13 pm
Pulled the 2nd run of Pembrique out of the press this morning. Merry Christmas to me
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does it crumble or can you get nice dense moist slices?
I can get pretty good slices off of it. Still haven't found my perfect knife for the job yet
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Bamarick
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Ruffinogold wrote:
Mon Dec 30, 2019 7:16 pm
Here's one I did by smell , lol .... I'll let you know if its any goid after dinner
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I mixed up a batch of this yesterday using the last of the small amount of SPBC I had so it had best be good :lol: :lol:
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Ruffinogold
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Bamarick wrote:
Mon Jan 06, 2020 6:39 pm
Ruffinogold wrote:
Mon Dec 30, 2019 7:16 pm
Here's one I did by smell , lol .... I'll let you know if its any goid after dinner
Image
I mixed up a batch of this yesterday using the last of the small amount of SPBC I had so it had best be good :lol: :lol:
In just got a big bag of SPBC .. if you hate it , I'll make it up to you :)
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Ruffinogold
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Bamarick wrote:
Mon Jan 06, 2020 6:39 pm
Ruffinogold wrote:
Mon Dec 30, 2019 7:16 pm
Here's one I did by smell , lol .... I'll let you know if its any goid after dinner
Image
I mixed up a batch of this yesterday using the last of the small amount of SPBC I had so it had best be good :lol: :lol:

I like the blend alot . Im going to have to name it
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Bamarick
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Ruffinogold wrote:
Mon Jan 06, 2020 6:45 pm
Bamarick wrote:
Mon Jan 06, 2020 6:39 pm
Ruffinogold wrote:
Mon Dec 30, 2019 7:16 pm
Here's one I did by smell , lol .... I'll let you know if its any goid after dinner
Image
I mixed up a batch of this yesterday using the last of the small amount of SPBC I had so it had best be good :lol: :lol:

I like the blend alot . Im going to have to name it
Since I hadn't smoked any of the BC in some time I think I can overlook the loss if I don't like it :D I'll let the flavors "marry" for a couple weeks before I give it a try. I'm sure it'll be good :clap:
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Bamarick
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Ruffinogold wrote:
Mon Jan 06, 2020 6:45 pm
Bamarick wrote:
Mon Jan 06, 2020 6:39 pm
Ruffinogold wrote:
Mon Dec 30, 2019 7:16 pm
Here's one I did by smell , lol .... I'll let you know if its any goid after dinner
Image
I mixed up a batch of this yesterday using the last of the small amount of SPBC I had so it had best be good :lol: :lol:

I like the blend alot . Im going to have to name it
How about calling it "Ruff's Gold"? I had a bowl this morning and I like it as well. I have some PS BC on hand so I think I'll mix up a larger batch using it. It's a bit sweeter than the SPBC so cutting back on it might be in order.
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sisyphus
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50% Mac Baren Dark Twist makes any C&D Burley you don't like palatable IMO
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Chef Benny
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HONEY BUTTER LOVER

I used to smoke 50/50 Scotty's Butternut Burley, and Backwoods Butter Rum.

But I just changed my formula to.. 50/50 Milan Honey Smoke, and Scotty's Butternut Burley.

The Milan honey smoke is a better quality baccy than the Backwoods.

This is an awesome room note .. butterscotch delish burley light aromatic all day smoke! YOU BUTTER BELIEVE IT!!
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Chef Benny
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BLACK MAGIC!

I just did a funny little experiment.. I wanted to make a BLACK blend. I wanted a cross-over blend that had a slight aromatic but some pow zing zang to it also. I ordered an ounce each of 7 different black tobaccos..

1. Low Country Black
2. Stoved Black Virginia
3. Granulated Perique
4. Lane BCA
5. Sutliff Black Spice
6. Planta Black Mixture
7. Captain Black Dark

I know what you're thinking.. Too many blends
could drown eachother out...but I think it's gonna be good. It's really just like a VA-PER-CAV with a slight aromatic. I mixed it up good.. And put it in a big jar. I will try it soon and report back.
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ozark wizard
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I've got a couple. Anything in particular?
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