Hot, Clean and Lubricated

Dr Uhaha · Tue Jan 26, 2021 8:25 am

Re: Brisket

"Keep it hot, clean and lubricated" - that's Steven Raichlen's mantra when it comes to grill/smoker preparation. Have been studying Raichlen's videos, and Franklin's, and everyone else's for years and have never quite conquered brisket. Too bad really, because as much as I LOVE good brisket, I DETEST bad brisket.

Any of you have advice on this subject? Tips, tricks?

Tue Jan 26, 2021 10:10 am

Arby's has a killer brisket sandwich.

arturo7 · Tue Jan 26, 2021 10:55 am

That went south in a hurry.

Dr Uhaha · Tue Jan 26, 2021 11:29 am

arturo7 wrote: ↑Tue Jan 26, 2021 10:55 am That went south in a hurry.

"You just can't get good help these days."

Tue Jan 26, 2021 12:04 pm

arturo7 wrote: ↑Tue Jan 26, 2021 10:55 am That went south in a hurry.

No thanks to you Art considering this is what you have to add. Lol I happen to like Arby's.

Dr Uhaha · Tue Jan 26, 2021 12:10 pm

Bruyere_Royale wrote: ↑Tue Jan 26, 2021 12:04 pm
arturo7 wrote: ↑Tue Jan 26, 2021 10:55 am That went south in a hurry.
No thanks to you Art considering this is what you have to add. Lol I happen to like Arby's.

I'm an Arby's fan too. ✔

Tue Jan 26, 2021 12:12 pm

Dr Uhaha wrote: ↑Tue Jan 26, 2021 12:10 pm
Bruyere_Royale wrote: ↑Tue Jan 26, 2021 12:04 pm
arturo7 wrote: ↑Tue Jan 26, 2021 10:55 am That went south in a hurry.
No thanks to you Art considering this is what you have to add. Lol I happen to like Arby's.
I'm an Arby's fan too. ✔

Mmmm Mmmm good..

arturo7 · Tue Jan 26, 2021 1:31 pm

How "hot" does Mr. R recommend?

Dr Uhaha · Tue Jan 26, 2021 1:59 pm