What's For Supper?

Fri Mar 22, 2019 5:33 pm

Bruyere_Royale wrote: ↑Fri Mar 22, 2019 5:24 pm Tonight m'lady made chicken curry. It was gone in 60 seconds and she became infuriated. Lol

That really is funny

Fri Mar 22, 2019 6:20 pm

Kevin Keith wrote: ↑Fri Mar 22, 2019 5:33 pm
Bruyere_Royale wrote: ↑Fri Mar 22, 2019 5:24 pm Tonight m'lady made chicken curry. It was gone in 60 seconds and she became infuriated. Lol

That really is funny

She says it takes too long to prep and cook for me to just come home and just devour it. She asked me if I even tasted anything.

I always say it's awesome, which it actually is because she's a great cook.

Fri Mar 22, 2019 6:26 pm

Bruyere_Royale wrote: ↑Fri Mar 22, 2019 6:20 pm
Kevin Keith wrote: ↑Fri Mar 22, 2019 5:33 pm
Bruyere_Royale wrote: ↑Fri Mar 22, 2019 5:24 pm Tonight m'lady made chicken curry. It was gone in 60 seconds and she became infuriated. Lol

That really is funny
She says it takes too long to prep and cook for me to just come home and just devour it. She asked me if I even tasted anything. I always say it's awesome, which it actually is because she's a great cook.

What's funny is I knew exactly what you were posting about because I'm married to the exact same mindset, er, woman! Sometimes it's fun to get her going but most of the time I like peace. Also, I have to watch it...only 34 years married, so I'm still kind of on probation.

Chef Benny · Fri Mar 22, 2019 6:53 pm

Annato Calamansi Marinated chicken on the BBQ tonight.. With some Oriental Silk in the Cobb... I just discovered this thread.. Love it!

Happy Puffin and Grubbin y'all!!

Chef Benny

Houtenziel · Fri Mar 22, 2019 7:00 pm

Chef Benny wrote: ↑Fri Mar 22, 2019 6:53 pm

Annato Calamansi Marinated chicken on the BBQ tonight.. With some Oriental Silk in the Cobb... I just discovered this thread.. Love it!

Happy Puffin and Grubbin y'all!!

Chef Benny

Yum! My best friend's wife is from the Philippines, and she introduced me to Calamansi and all it's uses in some of her native dishes and as a beverage. I can only imagine how amazing it works as a marinade.

Fri Mar 22, 2019 7:22 pm

Chef Benny wrote: ↑Fri Mar 22, 2019 6:53 pm

Annato Calamansi Marinated chicken on the BBQ tonight.. With some Oriental Silk in the Cobb... I just discovered this thread.. Love it!

Happy Puffin and Grubbin y'all!!

Chef Benny

I'm glad we have a professional on board!

Fri Mar 22, 2019 8:18 pm

Last night was chicken pasta aglio e olio . Tonight is grilled ham / cheese / tomato sandwiches. Making COFFE atm ... life is good

Fri Mar 22, 2019 8:25 pm

corned beef and cabbage again on Sunday, then I think our arteries will be sufficiently blocked to swear off corned beef til next year

Thelonious monkfish · Fri Mar 22, 2019 8:38 pm

Paneer Makhani and Basmati rice, my food is weird and I will now exit this thread, sorry to interrupt, just kind of stumbled in here.

Houtenziel · Fri Mar 22, 2019 8:41 pm

Thelonious monkfish wrote: ↑Fri Mar 22, 2019 8:38 pm Paneer Makhani and Basmati rice, my food is weird and I will now exit this thread, sorry to interrupt, just kind of stumbled in here.

Paneer is good no matter how you do it. By itself, in Saag Paneer, Paneer Makhani.. I've even had Paneer on a weird pizza one time and it was awesome.