Hacking through an expensive steak at a restaurant with a dull steak knife is a bad experience. I've offered mine to her many times and she always looks like around frantically to see I'd anyone is watching..Whalehead King wrote: ↑Fri May 15, 2020 6:51 pmMrs. King doesn't get embarrassed in restaurants, anymore. She asks to borrow mine. Why saw away at something when you can slice off a bite with ease? She doesn't carry her own knife. That's one more reason why I'm an excellent dinner companion.Bruyere_Royale wrote: ↑Fri May 15, 2020 6:45 pmExactly! I always use it for steak, I wanted to get the set of steak knives but she said no. She also gets embarrassed when I use it in a restaurant. LolWhalehead King wrote: ↑Fri May 15, 2020 6:32 pm
Are you eating with an Opinel knife? Good man. I do that, too, much to Mrs. King's chagrin.
"Why do you have to use your pocket knife?"
Because it's sharp.
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The Troll Whisperer
Our gall is much different than yours, at least 32 at a "steak house" here for a piece of leather. I always judge a restaurant based on their cutlery, there is nothing worse than being handed a dull half serrated spatula that's about 10 years old with a wooden or black handle.
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Beef book tripe, bok choy, pickled onion, over rice. Plenty of jalapeno, garlic, and ginger up in here too!
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KFC, crispy, with the fixings. Didn't feel like cookin'.
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