What's For Supper?
- Thelonious monkfish
- Codger in Training
- Posts: 2746
- Joined: Fri May 04, 2018 2:39 pm
Can Am had a Palak Paneer pizza I used to order, might still. Have also made many pizzas, like maybe millions, and done a number that way. Wheat crust, lightly buttered, with Punjab Choley. Mmm.houtenziel wrote: ↑Fri Mar 22, 2019 8:41 pmPaneer is good no matter how you do it. By itself, in Saag Paneer, Paneer Makhani.. I've even had Paneer on a weird pizza one time and it was awesome.Thelonious monkfish wrote: ↑Fri Mar 22, 2019 8:38 pm Paneer Makhani and Basmati rice, my food is weird and I will now exit this thread, sorry to interrupt, just kind of stumbled in here.
- Thelonious monkfish
- Codger in Training
- Posts: 2746
- Joined: Fri May 04, 2018 2:39 pm
- Chef Benny
- Codger in Training
- Posts: 2859
- Joined: Sun Dec 30, 2018 8:43 pm
- Location: Las Vegas
Yes.. My wife is from the Philippines.. She is the real Professional cook..haha! We love to cook at home and try new things.houtenziel wrote: ↑Fri Mar 22, 2019 7:00 pmYum! My best friend's wife is from the Philippines, and she introduced me to Calamansi and all it's uses in some of her native dishes and as a beverage. I can only imagine how amazing it works as a marinade.Chef Benny wrote: ↑Fri Mar 22, 2019 6:53 pm
Annato Calamansi Marinated chicken on the BBQ tonight.. With some Oriental Silk in the Cobb... I just discovered this thread.. Love it!
Happy Puffin and Grubbin y'all!!
Chef Benny
I like to pair my after dinner pipe to the meal.. I treat the pipe like it's a final course of the meal.. I like to consider what I just ate.. And then select a tobacco that will compliment it.
Bon appetite!
~ Tobacco is part of a complete breakfast.
- Thelonious monkfish
- Codger in Training
- Posts: 2746
- Joined: Fri May 04, 2018 2:39 pm
Who makes better lumpia?Chef Benny wrote: ↑Sat Mar 23, 2019 12:38 amYes.. My wife is from the Philippines.. She is the real Professional cook..haha! We love to cook at home and try new things.houtenziel wrote: ↑Fri Mar 22, 2019 7:00 pmYum! My best friend's wife is from the Philippines, and she introduced me to Calamansi and all it's uses in some of her native dishes and as a beverage. I can only imagine how amazing it works as a marinade.Chef Benny wrote: ↑Fri Mar 22, 2019 6:53 pm
Annato Calamansi Marinated chicken on the BBQ tonight.. With some Oriental Silk in the Cobb... I just discovered this thread.. Love it!
Happy Puffin and Grubbin y'all!!
Chef Benny
I like to pair my after dinner pipe to the meal.. I treat the pipe like it's a final course of the meal.. I like to consider what I just ate.. And then select a tobacco that will compliment it.
Bon appetite!
matar paneer is one of my go to meals to prepare ahead of time so I have work night dinners ready to go in the fridge for after working overtimeThelonious monkfish wrote: ↑Fri Mar 22, 2019 8:38 pm Paneer Makhani and Basmati rice, my food is weird and I will now exit this thread, sorry to interrupt, just kind of stumbled in here.
I hope our names are touching on the watch list
- Chef Benny
- Codger in Training
- Posts: 2859
- Joined: Sun Dec 30, 2018 8:43 pm
- Location: Las Vegas
Antipasti Plate, Sea Bass and Shrimp atop risotto with Lobster Sauce, Chocolate chip canolis.
~ Tobacco is part of a complete breakfast.
- Mr Beardsley
- Founding Member
- Posts: 11465
- Joined: Mon Apr 23, 2018 12:16 am
Have a batch of birditas slow cooking. If I've never mentioned it before it's chicken done carnitas style
“If you try to fail, and succeed, which have you done?” - George Carlin
- Mr Beardsley
- Founding Member
- Posts: 11465
- Joined: Mon Apr 23, 2018 12:16 am
- Fr_Tom
- Chaplain
- Posts: 29080
- Joined: Sun Apr 22, 2018 2:44 pm
- Location: Diocese of Southern Virginia
Going out tonight - wedding rehearsal dinner...
I checked out the online menu. It is looking like
broiled trout
steamed veggies
side salad
I checked out the online menu. It is looking like
broiled trout
steamed veggies
side salad
"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain
Old Ted Award - 2017
Old Ted Award - 2017