What Are You Smoking May 2019

[Mr Beardsley]

Enjoying the last of my sample of tilbury from '13 in the stubby tomato. Irish tea on the side

[Houtenziel]

First bowl of my Anise Burley Cake. At first taste, I think I may have just created a reasonable SWR knock-off. Any worries I had about the anise not coming through are gone now, that's for sure. The amount this Lane White Burley has smoothed out from processing is almost hard to believe.

[oldbill]

Having a bowl of my Dark Fired Mixture in the Velani "Executive", waiting for the rain to hit. I added a little Stoved Black Virginia to the Dark Fired mix and it has smoothed it out some but it still packs quite a wallup.

[Mr Beardsley]

Having a bowl of my Dark Fired Mixture in the Velani "Executive", waiting for the rain to hit. I added a little Stoved Black Virginia to the Dark Fired mix and it has smoothed it out some but it still packs quite a wallup.

That sounds like a good time for us nicotine lovers

[Kevin Keith]

LCNVB/Nougat in a Grand Duke slim apple

[Fr_Tom]

SP Mellow in the Rob Roy

[9 Iron]

Bombay Court in a Ser Jac.

[Kevin Keith]

LCNVB/Nougat in a Grand Duke slim apple

Repeating this

[oldbill]

Having a bowl of my Dark Fired Mixture in the Velani "Executive", waiting for the rain to hit. I added a little Stoved Black Virginia to the Dark Fired mix and it has smoothed it out some but it still packs quite a wallup.

That sounds like a good time for us nicotine lovers

Yes Sir! IMO Dark Fired Kentucky is one of man's greatest achievements... and you could throw Perique in to that category as well.

[oldbill]

Looks like the rain is going to hold off until tonight, so I'm headed to the back patio with some Appalachian Blend, the MP and a little Wild Turkey 101.