What's For Supper?

[Tsal]

Are you eating with an Opinel knife? Good man. I do that, too, much to Mrs. King's chagrin.

"Why do you have to use your pocket knife?"

Because it's sharp.

Exactly! I always use it for steak, I wanted to get the set of steak knives but she said no. She also gets embarrassed when I use it in a restaurant. Lol

Mrs. King doesn't get embarrassed in restaurants, anymore. She asks to borrow mine. Why saw away at something when you can slice off a bite with ease? She doesn't carry her own knife. That's one more reason why I'm an excellent dinner companion.

Hacking through an expensive steak at a restaurant with a dull steak knife is a bad experience. I've offered mine to her many times and she always looks like around frantically to see I'd anyone is watching..

[9 Iron]

You’d think a place that has the gall to charge $25 for a steak dinner would have sense enough to provide sharp knives so the customers don’t realize the steaks are cheap and tough.

[Tsal]

You’d think a place that has the gall to charge $25 for a steak dinner would have sense enough to provide sharp knives so the customers don’t realize the steaks are cheap and tough.

Our gall is much different than yours, at least 32 at a "steak house" here for a piece of leather. I always judge a restaurant based on their cutlery, there is nothing worse than being handed a dull half serrated spatula that's about 10 years old with a wooden or black handle.

[Chef Benny]

Beef book tripe, bok choy, pickled onion, over rice. Plenty of jalapeno, garlic, and ginger up in here too!

[Fr_Tom]

Seafood steamer

[avid]

Seafood steamer

looks fantastic

[Tsal]

Steak.

[Dr Uhaha]

Chaffles and bacon.

[Craydes]

Chaffles and bacon.

I never thought of it like that. Our stove doesn't have a vent installed. So every time I turn on the stove.... That alarm goes off. We end up with a fan in front of it....

[MikeDennison]

KFC, crispy, with the fixings. Didn't feel like cookin'.