It's even more ancient history than this resurrected thread. We can go into the Wayback Machine when this forum was just getting its sea legs. I will look but there is no guarantee that I will find it.Ruffinogold wrote: ↑Sat Aug 05, 2023 5:42 pmI forgot about that oneCitizen B wrote: ↑Sat Aug 05, 2023 5:37 pmCan someone find the link to this? I would like to read it. I vaguely remember it. I am sure it's a hoot.Houtenziel wrote: ↑Wed Feb 13, 2019 4:26 pm
You should go over to the "Bad Pipe Poetry" thread. Some real gems over there
Sir Walter Raleigh and Sir walter Raleigh Aromatic
-- The Rhinestone Dandy.
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MikeDennison
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I remember @Houtenziel. He was a stand up guy, and I miss him here.
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
Citizen B wrote: ↑Sat Aug 05, 2023 5:32 pm I prefer the aro. Regular SWR is too burley for me.
The aro is delicious. In winter, it is like sipping on a Dutch liqueur on a quiet evening by the tavern stove with old acquaintances. In the summer, it is like sipping Dutch liqueur on a topless beach in Cancun.
The aro has a little extra oomph thanks to the topping. That is why chicks dig SWRA over SWR.
If I get a chance this week I’ll stove some SWRA this week, just enjoyed a bowl while driving to the store this morning
Just a hill William with a BS in Appalachian Engineering
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MikeDennison
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What's your method for stoving?Plinsc wrote: ↑Sun Aug 06, 2023 11:53 amCitizen B wrote: ↑Sat Aug 05, 2023 5:32 pm I prefer the aro. Regular SWR is too burley for me.
The aro is delicious. In winter, it is like sipping on a Dutch liqueur on a quiet evening by the tavern stove with old acquaintances. In the summer, it is like sipping Dutch liqueur on a topless beach in Cancun.
The aro has a little extra oomph thanks to the topping. That is why chicks dig SWRA over SWR.
If I get a chance this week I’ll stove some SWRA this week, just enjoyed a bowl while driving to the store this morning
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
1/2 gallon jar of mix of end of bags and tins, Erin Go Braugh Irish Whiskey, BR Cherry Liquor, Amphora, and SWRA are being stoved,
At the end of 4 hours I’ll just shut the oven off and let them cool down in there till morning then pull and use a canning lid to replace the foil under the ring.
At the end of 4 hours I’ll just shut the oven off and let them cool down in there till morning then pull and use a canning lid to replace the foil under the ring.
Just a hill William with a BS in Appalachian Engineering
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Mr Beardsley
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That's the way I've always done it except for the leaving over night part (but I don't know what time it is where you are either)Plinsc wrote: ↑Mon Aug 07, 2023 1:23 pm 1/2 gallon jar of mix of end of bags and tins, Erin Go Braugh Irish Whiskey, BR Cherry Liquor, Amphora, and SWRA are being stoved,
At the end of 4 hours I’ll just shut the oven off and let them cool down in there till morning then pull and use a canning lid to replace the foil under the ring.
“If you try to fail, and succeed, which have you done?” - George Carlin
I’m on Eastern time zone, so it’s 2:36 right now. I just leave them sit till they are cool. I could pull them sooner if I want to.
Or the wife wants to bake something.
Or the wife wants to bake something.
Just a hill William with a BS in Appalachian Engineering
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Mr Beardsley
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Relatable. Unless I found a pouch on closeout in a local store, I'm passing and smoking what I have.
Should probably also state that I've never stoved SWRA, only Virginia's that needed help
“If you try to fail, and succeed, which have you done?” - George Carlin