Tonight's aperitif: Banhez artisanal mezcal from Oaxaca. It's a very easy sipper with some gentle smoke and a very slight vanilla undertone, which is not typical for a joven. Backed up by Sierra Nevada Sunny Little Thing. Getting ready to grill a tri-tip that we'll eat with some homemade chimichurri. Gotta love the weekend!
What Tequila/Mezcal Are You Drinking Tonight?
- Puff nstuff
- Senior Member
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- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Because sometimes the body just wants canned fish.
- Puff nstuff
- Senior Member
- Posts: 1235
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Tonight I'm enjoying some Oro de Coyame sotol. Sotol is made from a relative of agave that is endemic to northern Mexico and Texas, known colloquially as the 'desert spoon.' Taste is similar to mezcal, but a little more herbal and vanilla.
Because sometimes the body just wants canned fish.
- Puff nstuff
- Senior Member
- Posts: 1235
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Xicaru Reposado, with a Leinenkugel's Oktoberfest chaser. Yes, and yes. Or rather, Si, und Ja.
Hope your evening is maravilloso and wunderbar!
Hope your evening is maravilloso and wunderbar!
Because sometimes the body just wants canned fish.