Piping Abe wrote: ↑Sun Mar 10, 2024 9:27 am
Plinsc wrote: ↑Sun Mar 10, 2024 8:38 am
I haven’t tried anything yet but wondering on a couple things, how long to force air, does it need to be a closed system?
I think I’ll take one for the team and play with this idea, I’ll get a bottle of Evan Williams Monday (cheap and I like it) start with a mason jar full and taste once a week.
I wonder if I place it all in a sealed cooler so it recirculates the air within would keep the alcohol from evaporating? No idea, just overthinking like every other electrician out there.
So your trying to force the alcohol to oxidize? Ultimately, what is going on is making the alcohol easier to drink, your attempting to reduce alcohol burn.
The alcohol should be drank as fresh as possible to deliver the best flavor.
Thats just my opinion. And yes, I have bottles laying around for months half drank too.
Hmmm . I dont know brother ...
Heres what Ill do , cause youre such a dick [ lol ] ..... if i can catch you before you move , which sucks btw , Ill bring this bottle with me and you finish it off . Ive left the last two shots worth in there for years now waiting for a good reason to finish it . Youre a good enough reason and Ive had plenty of it . Its 45+ years old at this point . The aroma of it alone just freaks me out and Im glad theres nothing like it fresh because Id be a ful on alcoholic , which apparently is teh best of the diseases to have , per Norm McDonald .
Im pretty sure Im leaving for Florida after work on fri march 22 and returning tuesday on the 25th . If youre still around I can at least drop it to you somewhere
" I believe adventure is nothing but a romantic name for trouble " L.L.