Let us talk Scotch
- Puff nstuff
- Senior Member
- Posts: 1238
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
A splash of Astar, followed by a splash of this lovely 12 year Redbreast bottled at a cask strength of 115.2.
Both given to me by one of my best buddies. Cheers!
Because sometimes the body just wants canned fish.
- Puff nstuff
- Senior Member
- Posts: 1238
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Tonight I had some Macallan 12 year Double Cask. Really nice Scotch whisky, I must say.
Because sometimes the body just wants canned fish.
- Puff nstuff
- Senior Member
- Posts: 1238
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Drinking a Rob Roy made with Speyburn 10 y/o, which I find to be a highly serviceable and relatively inexpensive single malt. Goes well with the 1849. Slàinte!
Because sometimes the body just wants canned fish.