Pipe Smokers Forums

Ruffinogold wrote: ↑Wed Dec 20, 2023 8:01 pm I dont eat things like that ... liver , tripe etc ... I figure if I ever have to I will . Until then I pass . Kinda like GLP , H&H and C&D . If theyre the only thing left , Ill smoke the hell out if it

Sweet breads are good!

I know a restaurant that serves the best sweetbreads in New Orleans. It is called Clancy's. It is an upscale neighborhood joint Uptown. It is in a house. Man, those sweetbreads are the best. They are lightly sautéed. They melt in your mouth. I am getting hungry thinking about them.

There are a few places up north Jersey that make them, so good!

It's popular here in Southern California in tacos. Haven't tried it yet just because taco vendors can be hit & miss on specialized meats like that

I’ve had it as a cold cut and have had it in tacos many times. I’ve made it multiple times as well. Very easy! Season well and you’d just think it was some really tender pot roast. An added bonus is that it’s extremely cheap!

When I was about 5, my grandmother said "I've made you a sandwich", I opened it up to see what was on it, saw an actual tongue there and point blank refused to eat it lol! She wasn't impressed.

Tongue is ok, done right...and sliced so it doesn't look like tongue. I'll eat it if served it, but I won't go out of my way to look for it. There are too many other parts of the cow worth eating first.

Tongue.. ......it's not Rocky Mountain Oysters

Tsal wrote: ↑Wed Dec 20, 2023 8:02 pm

Ruffinogold wrote: ↑Wed Dec 20, 2023 7:59 pm

Tsal wrote: ↑Wed Dec 20, 2023 7:36 pm The tongue sandwiches at Katz's Deli in NYC are fantastic.

I was not impressed with their rye bread

I'll make note.

Yes , add it to your journal of brilliance

Ruffinogold wrote: ↑Thu Dec 21, 2023 1:16 pm

Tsal wrote: ↑Wed Dec 20, 2023 8:02 pm

Ruffinogold wrote: ↑Wed Dec 20, 2023 7:59 pm

I was not impressed with their rye bread

I'll make note.

Yes , add it to your journal of brilliance

It's full of your shit!