I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
What's For Supper?
- Mr Beardsley
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“If you try to fail, and succeed, which have you done?” - George Carlin
That looks delicious!Mr Beardsley wrote: ↑Mon Mar 04, 2019 7:37 pm I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
The Troll Whisperer
- MikeDennison
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Haven't had it yet, but I know tonight's menu: roast beef, potatoes, root veg, gravy, and rolls. Oh. Yeah. Mama. Take. Me. Home.
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
- MikeDennison
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That's what we do. Lunch is dinner, and dinner is supper. But if you're going out to a fancy pants place, it's ok to call supper dinner. Got that?Kevin Keith wrote: ↑Sun Mar 03, 2019 7:42 pmSome people call lunch dinner.
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
Last night was a Sirloin Tip Roast prepared in the Instant Pot with Beef Broth, a little Red Wine and Onion Soup Mix. It was served with mashed Potatoes and Green beans. Tonight's feast will be a homemade Chicken Pot pie. Life is good and my waistline proves it
American by birth, Southern by the grace of God!
ROLL TIDE ROLL!!
ROLL TIDE ROLL!!
- Mr Beardsley
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Thanks! It definitely did not disappoint and the leftovers were even betterBruyere_Royale wrote: ↑Tue Mar 05, 2019 10:43 amThat looks delicious!Mr Beardsley wrote: ↑Mon Mar 04, 2019 7:37 pm I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
“If you try to fail, and succeed, which have you done?” - George Carlin
- Fr_Tom
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Mine is a total mystery. I pick up a deacon who is flying in from Virginia, and we will be eating at the home of some Latino friends. I will report back.
"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain
Old Ted Award - 2017
Old Ted Award - 2017