What's For Supper?

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Mr Beardsley
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I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
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Tsal
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Mr Beardsley wrote: ↑Mon Mar 04, 2019 7:37 pm I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
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That looks delicious!
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MikeDennison
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Haven't had it yet, but I know tonight's menu: roast beef, potatoes, root veg, gravy, and rolls. Oh. Yeah. Mama. Take. Me. Home.
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Fr_Tom
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Pancakes and Sausage

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MikeDennison
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Kevin Keith wrote: ↑Sun Mar 03, 2019 7:42 pm
Fr_Tom wrote: ↑Sun Mar 03, 2019 7:30 pm
Beef - It's what's for dinner.
Some people call lunch dinner.
That's what we do. Lunch is dinner, and dinner is supper. But if you're going out to a fancy pants place, it's ok to call supper dinner. Got that? :lol:
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Bamarick
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Last night was a Sirloin Tip Roast prepared in the Instant Pot with Beef Broth, a little Red Wine and Onion Soup Mix. It was served with mashed Potatoes and Green beans. Tonight's feast will be a homemade Chicken Pot pie. Life is good and my waistline proves it :lol:
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Mr Beardsley
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Bruyere_Royale wrote: ↑Tue Mar 05, 2019 10:43 am
Mr Beardsley wrote: ↑Mon Mar 04, 2019 7:37 pm I made this as part of last night's supper but forgot to post it. Taters sliced on a mandoline, butter, onion, garlic, salt, pepper, parmesan. Standing the slices on edge in a skillet was definitely a pain in the tail but it was worth it. This went along with pork chops and sautéed brussels sprouts.
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That looks delicious!
Thanks! It definitely did not disappoint and the leftovers were even better
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sisyphus
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eye of round, mashed potatoes and gravy, corn and pouding chomeur for dessert tonight
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Tsal
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Tonight m'lady made chicken curry. It was gone in 60 seconds and she became infuriated. Lol
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Fr_Tom
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Mine is a total mystery. I pick up a deacon who is flying in from Virginia, and we will be eating at the home of some Latino friends. I will report back.
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