Those look delicious! Hey I’m pretty sure I stumbled onto a YouTube video of you teaching cigar rolling for newbs. Do you run the same avatar on YouTube? Great video. Yep, that's me. A vid for raw beginners. Not THE WAY to roll a gar; just A WAY for a complete newb to roll a decent stick first try ...

Those look delicious! Hey I’m pretty sure I stumbled onto a YouTube video of you teaching cigar rolling for newbs. Do you run the same avatar on YouTube? Great video. Yep, that's me. A vid for raw beginners. Not THE WAY to roll a gar; just A WAY for a complete newb to roll a decent stick first try ...

Wonderful burl

mrpipster wrote: ↑Sat Feb 27, 2021 5:11 pm

webmost wrote: ↑Sat Feb 27, 2021 6:28 am

La Cholita

What kind of flavors on those?

A half leaf of Piloto viso, surrounded by Peruvian seco, bound in Habano 92 from I dunno what country, wrapped in Ecuadorian bronceado.
ROTT

La Cholita

Just one Grant at the antique store yesterday. Sending it off to Norwood's in TN to fix the wobbly stem. Can't wait to warm it up.

Tennessee Dave wrote: ↑Thu Jan 07, 2021 6:03 pm Always wanted an Eltang so I got this one in yesterday.

Holy Cow! That's beautiful!

Seriously @webmost your making me drool. The first set of pictures came through for me but I’m on my iPhone so I don’t know if that has anything to do with it. When you smoked a pipe in college what blend did you usually smoke? Only thing I remember is Edgeworth, packed tight in a rectangular yello...

Never heard of the mustard method.
I always use a lemon to blue a blade.
Have to try mustard next time.