Your Blend Recipes

[Tsal]

I could have sworn I saw you post a recipe for St Bruno and SWRA but I can't find it. Would you direct me to where it's posted? Thanks

I pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.

-sp

Is the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?

Stoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.

[simplepipes]

I could have sworn I saw you post a recipe for St Bruno and SWRA but I can't find it. Would you direct me to where it's posted? Thanks

I pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.

-sp

Is the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?

Yes and yes . . .

-sp

[simplepipes]

I pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.

-sp

Is the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?

Stoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.

I have never weighed the components . . . I mix by sight. Could very well be closer to your mix.

Smells great the second time out of the microwave . . . slightly crispy.

-sp

[Tsal]

Is the microwave to sort of turbo-stove it? Or are you heating so the toppings marry?

Stoveit. I used this recipe but ended up adding more SWRA, 40% The hot Bruno ends up smelling like smokey beef jerky. It's good.

I have never weighed the components . . . I mix by sight. Could very well be closer to your mix.

Smells great the second time out of the microwave . . . slightly crispy.

-sp

I really like this blend and I'm definitely going to make a larger batch when I order tobacco again.. it's just one of those mixtures that works well together.

[fingall]

The older I get the less complicated I want things . . .

I have been smoking this mix for a few months and really enjoy it. I mixed 5 pounds over the Holidays which includes 2 pounds each Smokers Pride Mellow Taste and Sutliff 515 RC - 1 and 1 pound Mac Baren Virginia #1. That would be 40 / 40 / 20 respective percentages. Needs to marry now for some time.

I appreciate the components being readily available and cost friendly. Not creative enough to name it and have just been referring to it as SPMT Mix.

-sp

I could have sworn I saw you post a recipe for St Bruno and SWRA but I can't find it. Would you direct me to where it's posted? Thanks

I pouch St. Bruno RR laid out on a plate . . . Microwave for 30 seconds . . . Let cool and top dress with SWRA . . . Microwave for 30 seconds. Jar / tin for a few days to marry. I would estimate the SWRA to be 20 - 25% of the total mixture.

-sp

Thank you

[Jlando19]

I have a tin of the MB pure Virginia flake that I didn't find to exciting. Maybe I just couldn't smoke it slow enough. Think I'm going to order some blending perique and try my hand at mixing up a Va/Per of my own.

[Ruffinogold]

My Redheaded Bombshell blend is too expensive to make ., IRC shipping is horrendous etc ... maybe ill make it again but Ive been playing with a similar blend lately

Basically , a cup of an all black cavendish that isnt highly flavored , like Lane BCA or SPBC . A couple small pinches of CB Cherry and a pinch of SWR . Im after a mild cherry flavor in the background and it seems to be pretty nice . Ive made it a few times now and like it . One day Ill get a scale , lol

[Jwb68]

My go to everyday smoke is 1Q mixed with Blending Lat I get from Pipes and Cigars. I think it is Peter Stokkebye. I mix it roughly 4 to 1. Sometimes 4/2.

I used to mix 2oz 1Q 2oz of Highland Whisky and one oz of Lat but just dropped the HW cause it got lost on the 1Q.

I am going to add Sutliff Bourbon next go around to get that sour mash thing going in the background.

[sisyphus]

Greg's Folly

30% SG MVF, or your choice of natural golden Va flake or ribbon
20% red Va ribbon
50% GLP JKP

[Douglas Brull]

These are the concoctions I’ve made in the past few years. Improvement suggestions welcome.

Bald-Headed Design Professor

4 parts Bald Headed Teacher
3 parts University Professor


Zoidberg
or My Stink Glands ARE Weak

5oz New Minster 306
Burley,  Cavendish,  Latakia,  Turkish,  Virginia
1oz Latakia
1oz Blending - Turkish Ribbon Cut
1oz Blending - Perique


The Phantom Bibliophile “Is Such A Square”

8 ounces of Peter Stokkebye 41 Cube Cut
2 ounces of Blending Cube Cut Burley
2 ounces of Latakia
1 ounce of Perique


Queer Lodgings
or Breakfast at Beorn’s

4 oz - Lane 1-Q
1 oz - Lane Very Cherry
1 oz - Lane Vanilla Black Cavendish
2 oz - Peter Stokkebye 303 Peaches & Creme
4 oz - Sutliff Honey
.5 oz - Peter Stokkebye 310 Black Latakia