Pipe Smokers Forums

Faux Confetti
50% Walgreens Blender's Gold Golden Burley
25% Carter Hall
25% Prince Albert

if this isn't exactly what Moe's Confetti is, I'd be surprised.

50/50 blend (or thereabouts) of Erinmore Mixture and Black Cavendish. To die for!

I don't have a scale, so ...

2cups irc buttered rum
1/2 cup CAO Cherrybomb
1/4 cup SWR

Ive tried other combos using a different buttered rum or cherry but this one is by far the best

It's not too too cherry and the buttered rum is obviously the up front deal . It burns cool and even ... the flavor and aroma are exceptional . A nice American Styled cavendish aro( mostly all black )

Thing is , buying the components is a little pricey ... irc ain't cheap

70% Carter Hall, 30% Lane's BCA.

Burley richness, with a hint of sweet vanilla. Easy to get and affordable.

I like reading about these. Keep em coming.

This is my campfire blend.

OJK and SWRA - more or less equal amounts by volume.

sisyphus wrote: ↑Tue May 01, 2018 8:45 pm Faux Confetti
50% Walgreens Blender's Gold Golden Burley
25% Carter Hall
25% Prince Albert

if this isn't exactly what Moe's Confetti is, I'd be surprised.

I do something similar but substitute SWRA for the Walgreens Burley.

Prince Albert and Cult Blood Red Moon is great, way better than anything labelled as Prince Albert soft cherry vanilla whatever, I would mix a tub if I had enough of both

Roughly equal mix of slightly more Ennerdale than Dark Air Cured hits a lot of notes for me

Lane BLW/OB and Perique, I mix it almost equal amounts but others might prefer less Perique. Tastes/smells like chocolate, one note all the way down

Peterson PP and OGS or Newminstsr 400 is good too, lots of bass with honey sweet high notes

1:1 of 1792 Flake and SWRA also tastes good to me

I mix and match a lot, usually because I'm burning up leftovers but some are tasty enough I come back to.

1:1 haunted bookshop and blood red moon.

I haven't been adventurous to try anything else.

Thinking about putting Latakia Flake together with Virginia red tips but I haven't got the leaf yet

Wildcat wrote: ↑Tue May 01, 2018 9:37 pm 50/50 blend (or thereabouts) of Erinmore Mixture and Black Cavendish. To die for!

This ^^^^^^^^^^^^^^^^

Back in my shop days I made a " blend " with Lane bulks and a tin of Erinmore Mixture ... it was the Erinmore mixture that set it off ! I would guess any black Cavendish you like with some Erinmore mixture at whatever amount would suit you , would kick ass

Ruffinogold wrote: ↑Thu May 10, 2018 5:58 pm

Wildcat wrote: ↑Tue May 01, 2018 9:37 pm 50/50 blend (or thereabouts) of Erinmore Mixture and Black Cavendish. To die for!

This ^^^^^^^^^^^^^^^^

Back in my shop days I made a " blend " with Lane bulks and a tin of Erinmore Mixture ... it was the Erinmore mixture that set it off ! I would guess any black Cavendish you like with some Erinmore mixture at whatever amount would suit you , would kick ass

I wonder how SP Vanilla BC and EM would be? Hmmmmm...

Wildcat wrote: ↑Thu May 10, 2018 8:15 pm

Ruffinogold wrote: ↑Thu May 10, 2018 5:58 pm

Wildcat wrote: ↑Tue May 01, 2018 9:37 pm 50/50 blend (or thereabouts) of Erinmore Mixture and Black Cavendish. To die for!

This ^^^^^^^^^^^^^^^^

Back in my shop days I made a " blend " with Lane bulks and a tin of Erinmore Mixture ... it was the Erinmore mixture that set it off ! I would guess any black Cavendish you like with some Erinmore mixture at whatever amount would suit you , would kick ass

I wonder how SP Vanilla BC and EM would be? Hmmmmm...

You guys are lucky, I wish Cavendish tasted good to me. Smells nice enough but always hits the tongue with a dank musty profile. Not many blends I've had with Cavendish in them that were enjoyable and even fewer Cavendish based ones.