Boiled Peanuts...and Tinned Fish

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Bamarick
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This popped up on my FB feed this morning.
http://appalachianmagazine.com/2019/06/ ... zWv4b2Musw
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Chef Benny
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Thank you Seafood City.. Got my fix!
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Chef Benny
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Citizen B
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Chef Benny wrote: Thu Aug 27, 2020 1:58 pm Image
So many options to choose from:

https://www.centurypacific.com.ph/brands/555
-- The Rhinestone Dandy.
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Tsal
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Citizen B wrote: Thu Aug 27, 2020 3:41 pm
Chef Benny wrote: Thu Aug 27, 2020 1:58 pm Image
So many options to choose from:

https://www.centurypacific.com.ph/brands/555
Fried in Escabeche is what I would reach for... sounds delicious.
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Whistlebritches
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Bruyere_Royale wrote: Thu Aug 27, 2020 6:35 pm
Citizen B wrote: Thu Aug 27, 2020 3:41 pm
Chef Benny wrote: Thu Aug 27, 2020 1:58 pm Image
Just an assumption on my part but "Escabeche" in the Philippines would mean Sardines Adobo if I'm not mistaken,probably the only thing I have not had cooked in adobo sauce.Gonna be hard to beat pork or chicken though

So many options to choose from:

https://www.centurypacific.com.ph/brands/555
Fried in Escabeche is what I would reach for... sounds delicious.
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Citizen B
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Whistlebritches wrote: Sat Aug 29, 2020 8:13 pm
Bruyere_Royale wrote: Thu Aug 27, 2020 6:35 pm
Citizen B wrote: Thu Aug 27, 2020 3:41 pm

Just an assumption on my part but "Escabeche" in the Philippines would mean Sardines Adobo if I'm not mistaken,probably the only thing I have not had cooked in adobo sauce.Gonna be hard to beat pork or chicken though

So many options to choose from:

https://www.centurypacific.com.ph/brands/555
Fried in Escabeche is what I would reach for... sounds delicious.
"A unique way of preparing, deep-fried, to bring out that crispier and tastier flavor, and seasoned with special spices for a delectable sardines indulgence."
-- The Rhinestone Dandy.
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Chef Benny
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As a chef that is married to a Filipino this topic is right up my alley. Escabeche is common in many Cuisines throughout the world and while it is somewhat similar everywhere you go it tastes a little bit different ... typically it is a fish (i use pompano fish) smothered in carrots Chili's sometimes onions and other thinly sliced vegetables coated in a sweet and sour sauce this spicy dish is absolutely amazing. Citizen B is right ....the sauce is similar to an adobo but a little more of hot and sour flavor. I have eaten Escabeche in Jamaica, Puerto Rico, and Cebu Phillipines.. in all three places it was delicious and a little different at each place. My wife is Filipino bisaya even in the Philippines escobeche can vary from one region to another for example Tagalog versus ilocano versus bisaya... Kinda like Carolina bbq vs. Memphis...

Now im hungary.. You can ecobet your ass.. Im gonna be cookin fish! 😂

Below is a pic of last time i made it!

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Citizen B
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A review of working man's sardines.

If you like tinned fish, this canned fish video is NSFW!!!!

-- The Rhinestone Dandy.
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Ruffinogold
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I use a fork to either get them out or eat them out of the tin . Im amazed that i can eat a fish from the ocean out of a damn tin , here in Fannin county Georgia or anywhere . Its a marvel . I cant get the boys to eat them for some reason . These Mediterranean have peppers , black olives oil etc ... they pretty much rock

King Oscar Mediterranean style
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