This popped up on my FB feed this morning.
http://appalachianmagazine.com/2019/06/ ... zWv4b2Musw
Boiled Peanuts...and Tinned Fish
- Chef Benny
- Codger in Training
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- Location: Las Vegas
Thank you Seafood City.. Got my fix!
~ Tobacco is part of a complete breakfast.
- Chef Benny
- Codger in Training
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- Joined: Sun Dec 30, 2018 8:43 pm
- Location: Las Vegas
~ Tobacco is part of a complete breakfast.
-- The Rhinestone Dandy.
Fried in Escabeche is what I would reach for... sounds delicious.Citizen B wrote: ↑Thu Aug 27, 2020 3:41 pmSo many options to choose from:
https://www.centurypacific.com.ph/brands/555
The Troll Whisperer
- Whistlebritches
- Active Member
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Bruyere_Royale wrote: ↑Thu Aug 27, 2020 6:35 pmFried in Escabeche is what I would reach for... sounds delicious.Citizen B wrote: ↑Thu Aug 27, 2020 3:41 pmJust an assumption on my part but "Escabeche" in the Philippines would mean Sardines Adobo if I'm not mistaken,probably the only thing I have not had cooked in adobo sauce.Gonna be hard to beat pork or chicken though
So many options to choose from:
https://www.centurypacific.com.ph/brands/555
"A unique way of preparing, deep-fried, to bring out that crispier and tastier flavor, and seasoned with special spices for a delectable sardines indulgence."Whistlebritches wrote: ↑Sat Aug 29, 2020 8:13 pmBruyere_Royale wrote: ↑Thu Aug 27, 2020 6:35 pmFried in Escabeche is what I would reach for... sounds delicious.Citizen B wrote: ↑Thu Aug 27, 2020 3:41 pm
Just an assumption on my part but "Escabeche" in the Philippines would mean Sardines Adobo if I'm not mistaken,probably the only thing I have not had cooked in adobo sauce.Gonna be hard to beat pork or chicken though
So many options to choose from:
https://www.centurypacific.com.ph/brands/555
-- The Rhinestone Dandy.
- Chef Benny
- Codger in Training
- Posts: 2859
- Joined: Sun Dec 30, 2018 8:43 pm
- Location: Las Vegas
As a chef that is married to a Filipino this topic is right up my alley. Escabeche is common in many Cuisines throughout the world and while it is somewhat similar everywhere you go it tastes a little bit different ... typically it is a fish (i use pompano fish) smothered in carrots Chili's sometimes onions and other thinly sliced vegetables coated in a sweet and sour sauce this spicy dish is absolutely amazing. Citizen B is right ....the sauce is similar to an adobo but a little more of hot and sour flavor. I have eaten Escabeche in Jamaica, Puerto Rico, and Cebu Phillipines.. in all three places it was delicious and a little different at each place. My wife is Filipino bisaya even in the Philippines escobeche can vary from one region to another for example Tagalog versus ilocano versus bisaya... Kinda like Carolina bbq vs. Memphis...
Now im hungary.. You can ecobet your ass.. Im gonna be cookin fish!
Below is a pic of last time i made it!
Now im hungary.. You can ecobet your ass.. Im gonna be cookin fish!
Below is a pic of last time i made it!
~ Tobacco is part of a complete breakfast.
- Ruffinogold
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- Location: Mineral Bluff , Georgia
I use a fork to either get them out or eat them out of the tin . Im amazed that i can eat a fish from the ocean out of a damn tin , here in Fannin county Georgia or anywhere . Its a marvel . I cant get the boys to eat them for some reason . These Mediterranean have peppers , black olives oil etc ... they pretty much rock
King Oscar Mediterranean style
" I believe adventure is nothing but a romantic name for trouble " L.L.