What's For Lunch?

[Tsal]

I asked for a grilled cheese with bacon and was given this instead.

I'd take that any day! Pass the gabagool

It's "healthy" sort of, but not what I wanted after she asked me what I wanted. Lol

[MikeDennison]

The time was "lunch", but the meal was what we've always called "Sunday Dinner"- Roast beef, mashed potatoes, gravy, carrots, and salad veg plate. Good cumpny, too...Dear Sweetie and I at with the Old Folks.

[Tsal]

The time was "lunch", but the meal was what we've always called "Sunday Dinner"- Roast beef, mashed potatoes, gravy, carrots, and salad veg plate. Good cumpny, too...Dear Sweetie and I at with the Old Folks.

Nice! A classic Sunday Dinner..

[Try Cob]

Red chili peppers fresh from the garden, chopped for Mexican cornbread, add some real heat to a lunch of white beans cooked with a little lean pork roast added (we keep the meat separate for BBQ pork option). Christine won't eat the cornbread - much too hot. She says she won't eat anything that burns her fingers when she chops it. I eat them raw - just take a bite - with some dishes, though it can be a bit painful. Iced tea helps. Today, the chef also fried some fresh okra, and she's good at it.

My portions are small - very small. I usually have two meals a day, rarely three. Breakfast this summer is almost always a tomato sandwich - I never tire of them. No salt added, other than what is in a thin smear of Hellmann's.

Our okra grew ten feet high this year, and the fruit is huge, yet tender. Unusual combination, in my experience.

[Fr_Tom]

I had a chicken leg quarter off the smoker and cole slaw.

[Tsal]

Today was Liverwurst on rye with mustard.

[Fr_Tom]

I had leftover roast beef and an avocado.

[MikeDennison]

Tomato-Basil pizza.

[MikeDennison]

Spaghetti topped with Dear Sweetie's homemade spicy red sauce, washed down with red moscato. Crusty bread sopped up the remaining sauce in the dish.

[Chef Benny]

Enjoying some adobo fried rice with crispy pork belly, fresh tomatoes, mango and green onion.. Delish!