Looks delicious!Chef Benny wrote: ↑Sun Nov 22, 2020 5:43 pm
Enjoying some adobo fried rice with crispy pork belly, fresh tomatoes, mango and green onion.. Delish!
What's For Lunch?
Is that chicken or duck?
-- The Rhinestone Dandy.
- pipelover
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- Location: West Yorkshire, (Gods own County) England
OK, for us dimwits over here, what's SCROD ?
I love scrappel ..... or am I just a bad boy?
Tonight is Yorkshire Pud, Belly Pork, Mash, Roasties, green beans, corn, & gravy !
Followed by Jam Roly Poly & custard so thick, you stand a fork in it, & it does'nt tip over. (we all eat with forks, the local council don't allow us knives, or anything sharp).
I love scrappel ..... or am I just a bad boy?
Tonight is Yorkshire Pud, Belly Pork, Mash, Roasties, green beans, corn, & gravy !
Followed by Jam Roly Poly & custard so thick, you stand a fork in it, & it does'nt tip over. (we all eat with forks, the local council don't allow us knives, or anything sharp).
Never give a sucker an even break ..... W.C. Fields
The only scrod I know is fish. What's Jam Roly Poly?pipelover wrote: ↑Sat Jan 09, 2021 7:50 am OK, for us dimwits over here, what's SCROD ?
I love scrappel ..... or am I just a bad boy?
Tonight is Yorkshire Pud, Belly Pork, Mash, Roasties, green beans, corn, & gravy !
Followed by Jam Roly Poly & custard so thick, you stand a fork in it, & it does'nt tip over. (we all eat with forks, the local council don't allow us knives, or anything sharp).
Ah, I see where you got scrod: back on page 1. Yeah, it's fish.fingall wrote: ↑Sat Jan 09, 2021 8:42 amThe only scrod I know is fish. What's Jam Roly Poly?pipelover wrote: ↑Sat Jan 09, 2021 7:50 am OK, for us dimwits over here, what's SCROD ?
I love scrappel ..... or am I just a bad boy?
Tonight is Yorkshire Pud, Belly Pork, Mash, Roasties, green beans, corn, & gravy !
Followed by Jam Roly Poly & custard so thick, you stand a fork in it, & it does'nt tip over. (we all eat with forks, the local council don't allow us knives, or anything sharp).