Hot sauce

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kschatey
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I like Arizona Gunslinger (original red version) on eggs, potatoes, etc. and Firewalker (found it in NC) on Mexican-style food. Neither are overly spicy, but both have really good flavor with the Firewalker being more citrusy.
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Ruffinogold
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Anthony and I are both stuck on Louisiana at this point . We don't buy anything else anymore


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Puff nstuff
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We have a lot of salsas around here. My wife is Mexican, and they like sauce on pretty much everything. Her favorite now is the sambal that comes in the clear plastic bottle with the green top. We also like Cholula, Huichol, Tapatio, and Yucateco bottled salsas, and I love some Tabasco on hash browns or home fries. The local latin market has some delicious traditional salsas, too.
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Mr Beardsley • Silver
Because sometimes the body just wants canned fish. 🦪
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Silver
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Pulled bags of whole chiles out of the freezer last night. Today, chopped them up and added salt, vinegar and water. Put all that in a few jars for fermentation. Gonna have a jalapeño sauce and a tabasco/Thai chile sauce.
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Mr Beardsley
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Silver wrote: ↑Wed Jun 22, 2022 2:42 pm Pulled bags of whole chiles out of the freezer last night. Today, chopped them up and added salt, vinegar and water. Put all that in a few jars for fermentation. Gonna have a jalapeño sauce and a tabasco/Thai chile sauce.
Nice! I've been wanting to make a fermented Serrano sauce for a while. I just always forget
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Wildcat • Silver
“If you try to fail, and succeed, which have you done?” - George Carlin
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Silver
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We'll see in a week if the effort is worth it.
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Wildcat
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Silver wrote: ↑Wed Jun 22, 2022 3:01 pm We'll see in a week if the effort is worth it.
Sounds like a Phantom Box Pass goodie to me. Just sayin'.
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I wonder if "blame Wildcat" will become a theme here? - Fr_Tom
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