You eat like I do!Kevin Keith wrote: ↑Fri Dec 21, 2018 7:20 am A couple of slices of Wright's hickory smoked bacon rolled up in a tortilla with some Colby jack.
This morning I was too lazy to cook, so went to Sonic and got myself an ultimate meat and cheese breakfast burrito and an or order of cheddar peppers on the side. 
Ain't got no pics cuz I done et it! 
I was kinda thinking that was an eclectic mix of proteins myself. Any chance you are on a Ketogenic diet, Fr_tom?
I had chicory coffee and a cold slice of leftover gyro pizza made to my specifications the night before: thin crust, tomato sauce, sliced grape tomatoes, olives, mozzarella and feta cheeses, parsley, onion, gyro meat, and, at my request, anchovies.houtenziel wrote: ↑Fri Dec 21, 2018 6:29 pmI was kinda thinking that was an eclectic mix of proteins myself. Any chance you are on a Ketogenic diet, Fr_tom?
Yes - I have been on one since October, 2016.houtenziel wrote: ↑Fri Dec 21, 2018 6:29 pmI was kinda thinking that was an eclectic mix of proteins myself. Any chance you are on a Ketogenic diet, Fr_tom?
That absolutely counts. Come to find out, grits are a touchy subject around my house. Have you ever had savory, creamy grits? I use chicken stock instead of water and about 2/3 of the way through the cook add some cream or half & half and butter. Once that's all done the cheese can get stirred in. I love it. The missus won't touch them since she's way traditional about her gritsMikeDennison wrote: ↑Sat Dec 22, 2018 5:54 pm Does breakfast for supper count? If it does, I had fried eggs, Jimmy Dean spicy sausage, cheesy grits, fried bologna, toast, and cheddar. All washed down with great cups of hot, milky tea.
I am more fond of canned fish that the average person. I do know that.Whalehead King wrote: ↑Sat Dec 22, 2018 5:31 pmI had chicory coffee and a cold slice of leftover gyro pizza made to my specifications the night before: thin crust, tomato sauce, sliced grape tomatoes, olives, mozzarella and feta cheeses, parsley, onion, gyro meat, and, at my request, anchovies.houtenziel wrote: ↑Fri Dec 21, 2018 6:29 pmI was kinda thinking that was an eclectic mix of proteins myself. Any chance you are on a Ketogenic diet, Fr_tom?
I was talking with my nephews this week about how much I love anchovies on a pizza. "Yeah, Uncle Whalehead, but you eat sardines from a can, too! You love canned fish on anything!" Yes. Yes, I do. I makes me happy that Fr. Tom likes sardines, too. I like to think Fr. Tom and I have some things in common when it comes to breakfast: chicory coffee and canned fish.
There is more than one perfect way to start the day.
Never tried that! But man, I'm gonna be!Mr Beardsley wrote: ↑Sat Dec 22, 2018 6:52 pmThat absolutely counts. Come to find out, grits are a touchy subject around my house. Have you ever had savory, creamy grits? I use chicken stock instead of water and about 2/3 of the way through the cook add some cream or half & half and butter. Once that's all done the cheese can get stirred in. I love it. The missus won't touch them since she's way traditional about her gritsMikeDennison wrote: ↑Sat Dec 22, 2018 5:54 pm Does breakfast for supper count? If it does, I had fried eggs, Jimmy Dean spicy sausage, cheesy grits, fried bologna, toast, and cheddar. All washed down with great cups of hot, milky tea.
