I've heard of Marmite for years but never had any. I saw a jar at the store yesterday and actually remembered that I wanted to try it so I bought it. I never was hesitant to eat it because I'm a big fan of the savory stuff. Long story short, ate some on buttered toast. loved it. Ate some on some zwieback, loved it. Good stuff, that Marmite!Bruyere_Royale wrote: ↑Sun May 23, 2021 6:56 pm Growing up my mother always made me poached eggs on buttered toast open faced. I think I'm going to start eating my eggs like that again when I make them. I've been craving Marmite so maybe I'll use that in place of butter.
Marmite is good! You're lucky you can get it locally.Kevin Keith wrote: ↑Mon Nov 01, 2021 4:48 amI've heard of Marmite for years but never had any. I saw a jar at the store yesterday and actually remembered that I wanted to try it so I bought it. I never was hesitant to eat it because I'm a big fan of the savory stuff. Long story short, ate some on buttered toast. loved it. Ate some on some zwieback, loved it. Good stuff, that Marmite!Bruyere_Royale wrote: ↑Sun May 23, 2021 6:56 pm Growing up my mother always made me poached eggs on buttered toast open faced. I think I'm going to start eating my eggs like that again when I make them. I've been craving Marmite so maybe I'll use that in place of butter.
Good Dad!Chef Benny wrote: ↑Fri Oct 08, 2021 10:12 am
PEAS!!!
I just made a batch of organic pea puree with fresh mint for my 6 month old daughter ..
yeah .. I know my baby eats bougie gourmet baby food... I am a chef, what do you expect? Lol.
I'm not gonna lie.. I had some, and it was great.
Don't be afraid to toss a little mint in your peas...nice flavor combo!
The next food I will make her.. some Butternut squash puree..yumm!!
✌
so I’ll keep her
So cute!rekamepip wrote: ↑Mon Nov 01, 2021 2:42 pmGood Dad!Chef Benny wrote: ↑Fri Oct 08, 2021 10:12 am
PEAS!!!
I just made a batch of organic pea puree with fresh mint for my 6 month old daughter ..
yeah .. I know my baby eats bougie gourmet baby food... I am a chef, what do you expect? Lol.
I'm not gonna lie.. I had some, and it was great.
Don't be afraid to toss a little mint in your peas...nice flavor combo!
The next food I will make her.. some Butternut squash puree..yumm!!
✌
Our granddaughter has to prepare almost everything from scratch for her 2 year old due to allergies
Gluten-free, soy free, dairy free etc….. so that is proving to be a good culinary experience for our girls
At least she can have and likes baconso I’ll keep her
Big fun at Whole Foods store when pawpaw pushes the cart
This is proof positive that you are a good chef!
I was convinced at minty peas for breakfast.
Citizen B wrote: ↑Mon Nov 01, 2021 5:55 pmI was convinced at minty peas for breakfast.
It is easily digestible. Goes well with a machine-made cigar, too, like a flavored Swisher Sweet with a cup of strong coffee.
