I Am a Dunker
Sediment is always a concern. A certain amount is expected but it can easily get out of hand. Leave that ginger snap in the milk to long and it will just disintegrate. Nothing worse than losing half your cookie to the bottom of the glass.ncrobb wrote: ↑Mon Jan 14, 2019 11:03 am Another life long dunker here. “Absorption Rate” - the engineer in me loves this concept.
As far as a combo goes a classic in the South is Nilla Wafers in coffee. My all time favorite is pound cake in coffee but ya gotta move quick. The pound cake has a high absorption rate and will quickly saturate resulting in sediment in the bottom of your coffee cup.
ever forward
so truearturo7 wrote: ↑Mon Jan 14, 2019 8:37 pmSediment is always a concern. A certain amount is expected but it can easily get out of hand. Leave that ginger snap in the milk to long and it will just disintegrate. Nothing worse than losing half your cookie to the bottom of the glass.ncrobb wrote: ↑Mon Jan 14, 2019 11:03 am Another life long dunker here. “Absorption Rate” - the engineer in me loves this concept.
As far as a combo goes a classic in the South is Nilla Wafers in coffee. My all time favorite is pound cake in coffee but ya gotta move quick. The pound cake has a high absorption rate and will quickly saturate resulting in sediment in the bottom of your coffee cup.
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insufferable filter guy
insufferable filter guy
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MikeDennison
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- Joined: Mon Jul 30, 2018 7:18 pm
Very true! The danger zone with ginger snap dunking widens exponentially when dunking in hot tea. It's quite an art...timing the dunk just right to get maximum soakage while maintaining structural integrity, and then moving the snap quickly to your mouth before it drops onto your shirt in a sodden mass.
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
