this is true! Good ol Gene always delivers.Kevin Keith wrote: ↑Fri Sep 25, 2020 10:14 pmIf it weren't for your laissez-faire attitude, we'd never have met Gene Sequa!Bruyere_Royale wrote: ↑Fri Sep 25, 2020 9:10 pmlol...Houtenziel wrote: ↑Fri Sep 25, 2020 8:39 pm
If anything it's sad that I was scratching my head for what seemed like a full 2 minutes, trying to figure out why the fish you just ate gave a crap about turkey kielbasa. More of commentary on me than anything.
to be honest I should really proof read before I hit post. I'm just lazy and there are times I have to edit two or three times to fix mistakes. I figure everyone knows what the heck I mean anyways.
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The Troll Whisperer
- Kevin Keith
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Don't ever change, my brother!Bruyere_Royale wrote: ↑Sat Sep 26, 2020 7:25 amthis is true! Good ol Gene always delivers.Kevin Keith wrote: ↑Fri Sep 25, 2020 10:14 pmIf it weren't for your laissez-faire attitude, we'd never have met Gene Sequa!Bruyere_Royale wrote: ↑Fri Sep 25, 2020 9:10 pm lol...
to be honest I should really proof read before I hit post. I'm just lazy and there are times I have to edit two or three times to fix mistakes. I figure everyone knows what the heck I mean anyways.
FJB
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I won't but I'm turning Gene off. Gene shows up everywhere, even with work! He's a pain in the arse!Kevin Keith wrote: ↑Sat Sep 26, 2020 9:01 amDon't ever change, my brother!Bruyere_Royale wrote: ↑Sat Sep 26, 2020 7:25 amthis is true! Good ol Gene always delivers.Kevin Keith wrote: ↑Fri Sep 25, 2020 10:14 pm
If it weren't for your laissez-faire attitude, we'd never have met Gene Sequa!
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- MikeDennison
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Coupla-three times a week we do pretty good. The rest of the time it's dog's breakfast! LOL!Houtenziel wrote: ↑Fri Sep 25, 2020 8:19 pmDang MD.. you really know how to eat. Or at least write about it in a way that makes me very hungry..MikeDennison wrote: ↑Fri Sep 25, 2020 8:14 pm Cooked for the Old Folks tonight. Spaghetti supper tonight with a spicy, homemade red sauce, ceasar salad, garlic cheese bread. Cheesecake for dessert.
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I still cook as often as possible. Last night was beef ribs
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ooooOOOOOoooo!Mr Beardsley wrote: ↑Sun Oct 25, 2020 11:11 am I still cook as often as possible. Last night was beef ribs
"I realized I had the gift of seeming to know more than I actually did." -A.J. Cronin-
In about 20 minutes I'm having Great Northern and Andouille sausage soup. Just need to add the kale and some heavy cream and season it to taste!
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Southern fried cabbage with brats
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