There's always the marble cake variant (still with chocolate frosting though)
Carbon Cake
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Mr Beardsley
- Founding Member
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“If you try to fail, and succeed, which have you done?” - George Carlin
Mr Beardsley wrote: ↑Sat Nov 19, 2022 11:25 pmThere's always the marble cake variant (still with chocolate frosting though)
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Ruffinogold
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- Location: Mineral Bluff , Georgia
my Jet made in France billiard . Its such a wonderful pipe and I enjoy it more than many . Its at " that point " where the cake is getting to where it takes a bit less tobacco . Its over a dime in thickness and near the nickel realm so ill ream it soon
She has such beautiful proportions and feels lovely . Its truly a perfect smoking pipe
She has such beautiful proportions and feels lovely . Its truly a perfect smoking pipe
" I believe adventure is nothing but a romantic name for trouble " L.L.
Cheers for the photos, and that is a beauty of a pipe! Thanks!Ruffinogold wrote: ↑Sat Nov 19, 2022 11:44 pm my Jet made in France billiard . Its such a wonderful pipe and I enjoy it more than many . Its at " that point " where the cake is getting to where it takes a bit less tobacco . Its over a dime in thickness and near the nickel realm so ill ream it soon
She has such beautiful proportions and feels lovely
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saltedplug
- Posts: 20
- Joined: Sat Dec 03, 2022 1:11 pm
I have 23 briar and 5 cobs, I prefer briar and smoke those more or less invariantly. (Now don't excited you cob folk. To each his own.) My point is that my rotation keeps me smoking a variety of my pipes, and my favorite is the one I'm currently smoking. So cake is distributed.
I ream whenever my pipe tool scrapes an uneven surface. I use a small knife and insert it into the bowl so that it is 90 degrees to the inner bowl surface. I do this because using a reamer I have yet to not remove wood. I ream until cake is very thin. Grep Pease does this so it must be right.
I ream whenever my pipe tool scrapes an uneven surface. I use a small knife and insert it into the bowl so that it is 90 degrees to the inner bowl surface. I do this because using a reamer I have yet to not remove wood. I ream until cake is very thin. Grep Pease does this so it must be right.