What Are You Smoking January 2019

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Tsal
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Just finished a plate of sausage and peppers and now I'm smoking Chestnut in a English made Sustem.
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Houtenziel
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Spent the day boppin' around town with the lil' lady, digging through the local thrift shops. Didn't find much, but it was fun anyway. Now at home having some PA in the Roma beater.
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Fr_Tom
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Bruyere_Royale wrote: ↑Sun Jan 13, 2019 5:06 pm
Fr_Tom wrote: ↑Sun Jan 13, 2019 2:35 pm
Bruyere_Royale wrote: ↑Sun Jan 13, 2019 2:21 pm Smoking the last bowl of my Picayune sample in the zip meer. 💨
So - what is the verdict? Does it fall into the interesting and ok but no restock category?
It's definitely something I would have never looked for, but I like it., the perique is spicey and the burley tastes good. I'd buy a few oz's to have around. The cut is not my favorite tho...burns really fast for me.
FWIW, I pack it pretty firmly to slow down the burn rate. For me anyway it seems to smoke pretty well that way.
"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain

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Fr_Tom
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Picayune in the Silver Duke pot

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"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain

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avid
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Bruyere_Royale wrote: ↑Sun Jan 13, 2019 5:34 pm Just finished a plate of sausage and peppers and now I'm smoking Chestnut in a English made Sustem.
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'like' mostly for the grub
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Islayphile
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Mikeb717 wrote: ↑Sun Jan 13, 2019 4:26 pm Image


Finishing off the weekend getting ready for a long work week with some Gaslight in the Dracula
Gaslight in a Dracula...I like your style
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slowroll
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Enjoying a fine bowl of Engine 99 in my Pibe Dan tribute. Glass of red Portuguese plonk to help it along.
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Fr_Tom
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PS Mix in the Silver Duke pot

I have made a Walmart run to get the children something they will eat and a few snacks for the road.
"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain

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MikeDennison
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Had enough of the sweety sweetness, so I'm enjoying a bowl of me Old Standby (Low Country VaBur/BLWB) in this Algerian briar billiard. Club soda on the side.
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slowroll
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Just starting a bowl of HH Vintage Syrian with 15% perique in my waist stack. Love this blend.
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