Pipe Smokers Forums

Posted: **Sun Mar 17, 2019 11:05 am**

Double Down in the Rob Roy between services

Posted: **Sun Mar 17, 2019 11:15 am**

Mornin' Everyone! I've got some Appalachian Blend going in my partially restored Peterson St Patrick's Day XL02s bent apple. I still have a lot of work to do on it but even with about a 1/2 inch missing off the stem he's cleaning up nice!

Happy St Patrick's Day!

Yesterday you couldn't even see the rim, it was so caked up with carbon LOL!

Posted: **Sun Mar 17, 2019 12:04 pm**

oldbill wrote: ↑Sun Mar 17, 2019 11:15 am Mornin' Everyone! I've got some Appalachian Blend going in my partially restored Peterson St Patrick's Day XL02s bent apple. I still have a lot of work to do on it but even with about a 1/2 inch missing off the stem he's cleaning up nice! Happy St Patrick's Day!

Yesterday you couldn't even see the rim, it was so caked up with carbon LOL!

That was so good I think I'll do it again. My Appalachian Blend btw is one that I made partially in honor of my Scotch/Irish heritage, my people are all over West Virginia and Kentucky.

Posted: **Sun Mar 17, 2019 12:17 pm**

Picayune in the St. Patrick's Day Pete

Posted: **Sun Mar 17, 2019 12:29 pm**

Smoking ERRM in a old Donegal xl999 and a drinking a french pressed Lavazza. We're all heading over to see the old and to gorge on corned beef and cabbage.

Posted: **Sun Mar 17, 2019 1:26 pm**

Special Dublin Mixture in a Peterson

Posted: **Sun Mar 17, 2019 1:36 pm**

ODF-RR in a Sav 320. It’s a beautiful afternoon in East TN.

Posted: **Sun Mar 17, 2019 1:43 pm**

Haunted Bookshop in the Rob Roy

Posted: **Sun Mar 17, 2019 1:43 pm**

racinghoss wrote: ↑Sat Mar 16, 2019 8:17 pm
MikeDennison wrote: ↑Sat Mar 16, 2019 6:37 pm Probably my last bowl of the day... Macanudo in the Grabow Viscount.

I ordered a tin of that, based on your testimony. I would also recommend this to you. In fact, send your address and I'll send you a bowl or two.

Thanks, brother! PM on the way.

Posted: **Sun Mar 17, 2019 1:49 pm**

Church this morning with Dear Sweetie, then home for our traditional Irish dinner. I'm so full and happy and content, and this rusticated Bing's Favorite burning Macanudo is just adding to the contentment.

PS- Cleaning pipes!

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