What Tequila/Mezcal Are You Drinking Tonight?

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Puff nstuff
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Joined: Fri May 21, 2021 12:48 am
Location: Inland Southern California

Tonight's aperitif: Banhez artisanal mezcal from Oaxaca. It's a very easy sipper with some gentle smoke and a very slight vanilla undertone, which is not typical for a joven. Backed up by Sierra Nevada Sunny Little Thing. Getting ready to grill a tri-tip that we'll eat with some homemade chimichurri. Gotta love the weekend!
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Because sometimes the body just wants canned fish. 🦪
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Puff nstuff
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Posts: 1224
Joined: Fri May 21, 2021 12:48 am
Location: Inland Southern California

Tonight I'm enjoying some Oro de Coyame sotol. Sotol is made from a relative of agave that is endemic to northern Mexico and Texas, known colloquially as the 'desert spoon.' Taste is similar to mezcal, but a little more herbal and vanilla.
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Because sometimes the body just wants canned fish. 🦪
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Puff nstuff
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Posts: 1224
Joined: Fri May 21, 2021 12:48 am
Location: Inland Southern California

Xicaru Reposado, with a Leinenkugel's Oktoberfest chaser. Yes, and yes. Or rather, Si, und Ja.
Hope your evening is maravilloso and wunderbar!

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Because sometimes the body just wants canned fish. 🦪
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