The Chowder Wars

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Kevin Keith
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Location: Texas

simplepipes wrote: ↑Sat Oct 01, 2022 9:06 pm I will have my potato soup without clams please . . .

-sp
Me too. Fish flavored hot milk? No thanks!
FJB
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Puff nstuff
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Joined: Fri May 21, 2021 12:48 am
Location: Inland Southern California

I have cooked and enjoyed plenty of both the New England and Manhattan styles, but had never heard of Rhode Island chowder before, so now I've gotta give that a go!
Because sometimes the body just wants canned fish. 🦪
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Citizen B
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mrpipster wrote: ↑Sat Oct 01, 2022 6:43 pm I dont eat seafood. Corn and Potato chowder with some green chile is good.
That makes sense. You are from Missouri. I bet it's nice there.

I mean it. Who wants to worry about more than two kinds of chowder? It is both a blessing and a curse.
-- The Rhinestone Dandy.
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Ronv69
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Location: NE Texas

The Rhode Island chowder sounds good to me. I like the taste of clams. I don't like the Manhattan style at all.
God and Texas!
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Mr Beardsley
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Never been but it's highly regarded round here
http://www.thechowderbarge.com/
“If you try to fail, and succeed, which have you done?” - George Carlin
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Citizen B
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Ronv69 wrote: ↑Sun Oct 02, 2022 1:02 pm The Rhode Island chowder sounds good to me. I like the taste of clams. I don't like the Manhattan style at all.
Rhode Island is my favorite. I love that clear chowder. Manhattan is my least favorite. It needs a lot of big chowder clams in it and a lot of clam liquor to make it good.
-- The Rhinestone Dandy.
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