That might explain the relatively small amount of tobacco used for the syrup recipe.kschatey wrote: ↑Sat Jul 22, 2023 8:18 pmI was previously informed that cooking with tobacco was not advised due to the possibility of over concentrating nicotine.Ronv69 wrote: ↑Thu Jul 20, 2023 8:35 pm Recipe
TOBACCO SIMPLE SYRUP
1 quart hot water
1 quart sugar
15 grams Reigel’s Blend pipe tobacco
10 grams Cornell & Diehl Epiphany pipe tobacco
Instructions
Prepare the Tobacco Simple Syrup: Mix together syrup ingredients and cover. Steep for 15–17 minutes. Cool completely. Once cool, pour into a glass container with a lid. Syrup will keep up to 6 months refrigerated.
Cocktail
SERVINGS: 1 COCKTAIL
2 ounces lighter blend scotch
½ ounce Tobacco Simple Syrup* (recipe below)
1 dash Angostura Bitters
1 dash Green Chartreuse
Rim rinse: Single-malt scotch
What the...?
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Puff nstuff
- Senior Member
- Posts: 1235
- Joined: Fri May 21, 2021 12:48 am
- Location: Inland Southern California
Because sometimes the body just wants canned fish. 
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Mr Beardsley
- Founding Member
- Posts: 11465
- Joined: Mon Apr 23, 2018 12:16 am
Yup. Not a great idea.kschatey wrote: ↑Sat Jul 22, 2023 8:18 pmI was previously informed that cooking with tobacco was not advised due to the possibility of over concentrating nicotine.Ronv69 wrote: ↑Thu Jul 20, 2023 8:35 pm Recipe
TOBACCO SIMPLE SYRUP
1 quart hot water
1 quart sugar
15 grams Reigel’s Blend pipe tobacco
10 grams Cornell & Diehl Epiphany pipe tobacco
Instructions
Prepare the Tobacco Simple Syrup: Mix together syrup ingredients and cover. Steep for 15–17 minutes. Cool completely. Once cool, pour into a glass container with a lid. Syrup will keep up to 6 months refrigerated.
Cocktail
SERVINGS: 1 COCKTAIL
2 ounces lighter blend scotch
½ ounce Tobacco Simple Syrup* (recipe below)
1 dash Angostura Bitters
1 dash Green Chartreuse
Rim rinse: Single-malt scotch
“If you try to fail, and succeed, which have you done?” - George Carlin
Just add more whiskey to dilute it.kschatey wrote: ↑Sat Jul 22, 2023 8:18 pmI was previously informed that cooking with tobacco was not advised due to the possibility of over concentrating nicotine.Ronv69 wrote: ↑Thu Jul 20, 2023 8:35 pm Recipe
TOBACCO SIMPLE SYRUP
1 quart hot water
1 quart sugar
15 grams Reigel’s Blend pipe tobacco
10 grams Cornell & Diehl Epiphany pipe tobacco
Instructions
Prepare the Tobacco Simple Syrup: Mix together syrup ingredients and cover. Steep for 15–17 minutes. Cool completely. Once cool, pour into a glass container with a lid. Syrup will keep up to 6 months refrigerated.
Cocktail
SERVINGS: 1 COCKTAIL
2 ounces lighter blend scotch
½ ounce Tobacco Simple Syrup* (recipe below)
1 dash Angostura Bitters
1 dash Green Chartreuse
Rim rinse: Single-malt scotch
God and Texas!