What's For Supper?
I know that hot weather has descended upon us, but in spite of the temp of 95 today my wife & I decided on a lovely homemade beef stew for tonight's dinner. Couple the stew with a pone of cornbread baked in a cast iron skillet and I'm in hog heaven.
American by birth, Southern by the grace of God!
ROLL TIDE ROLL!!
ROLL TIDE ROLL!!
It's never too hot for stew or chili!
The Troll Whisperer
I like Beef Stew any time of the year, but for us Chili is a winter meal. BTW, my wife makes a Stew that we call "Cleanout". She uses whatever meats and vegetables we have in the freezer that were leftover from other meals and makes a stew from them. Most of the time they're really good.
American by birth, Southern by the grace of God!
ROLL TIDE ROLL!!
ROLL TIDE ROLL!!
It makes sense that the Cleanout would taste best, everything tastes better a day or two after. Beef stew was a common meal growing up in our house. At least once a week. We would even eat Dinty Moore in a can sometimes, just heat and pour it over sliced white bread! Sounds awful but tastes surprisingly good.Bamarick wrote: ↑Fri May 17, 2019 8:02 pmI like Beef Stew any time of the year, but for us Chili is a winter meal. BTW, my wife makes a Stew that we call "Cleanout". She uses whatever meats and vegetables we have in the freezer that were leftover from other meals and makes a stew from them. Most of the time they're really good.
The Troll Whisperer
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Mr Beardsley
- Founding Member
- Posts: 11465
- Joined: Mon Apr 23, 2018 12:16 am
Tonight was chicken and savory grits. I screwed up the grits by using too much liquid 
but they were still fantastic
but they were still fantastic“If you try to fail, and succeed, which have you done?” - George Carlin
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Chef Benny
- Codger in Training
- Posts: 2859
- Joined: Sun Dec 30, 2018 8:43 pm
- Location: Las Vegas
Poutine and Pizza!
~ Tobacco is part of a complete breakfast.
Savory Grits? Would you mind sharing the recipe for the dish? It sounds interesting.Mr Beardsley wrote: ↑Fri May 17, 2019 10:01 pm Tonight was chicken and savory grits. I screwed up the grits by using too much liquid
American by birth, Southern by the grace of God!
ROLL TIDE ROLL!!
ROLL TIDE ROLL!!
This is a must for camping/hunting camp grub. A little hickory salt on top and a can of peaches for dessert. Amazingly good meal.
Awesome camp grub indeed although I've never had Hickory salt. My father squirts ketchup all over it.
Unbelievable.The Troll Whisperer