What are you grilling?
- Whistlebritches
- Active Member
- Posts: 290
- Joined: Wed May 09, 2018 7:14 pm
I did some spicy mango chicken tonite........Wish I'd taken pics
The pork turned out very good, the meat easily pulled apart and had a nice hickory flavor (my fave for pork). When I serve this I'll use North Carolina style thin sauce...love it...thanks for asking.
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insufferable filter guy
insufferable filter guy
Sure, Lexington style sauce is made with vinegar, sugar, ketchup and red pepper flakes.
I’m sure that the majority of Americans will associate BBQ with a variant of Kansas City sauce, thick, sweet, etc.
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insufferable filter guy
insufferable filter guy
I am sitting down to some pork steaks,beans,and potato salad this evening.
After my one bourbon,one scotch,and one beer this is gonna do me in for the night.
Grill well my friends.
After my one bourbon,one scotch,and one beer this is gonna do me in for the night.
Grill well my friends.
"Fear is the Mother of Morality." Friedrich Nietzsche