It looks like a great place that has aged well.Puff nstuff wrote: ↑Wed Jun 23, 2021 1:03 pm @Fr_Tom and it looks like they've been quite successful over the years, too! That's cool!
Pizza....
- Fr_Tom
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- Joined: Sun Apr 22, 2018 2:44 pm
- Location: Diocese of Southern Virginia
"Prov'dence don't fire no blank ca'tridges, boys" Roughing It, Mark Twain
Old Ted Award - 2017
Old Ted Award - 2017
Pizza
yes
Thick
Thin
In between
Doesn’t matter to me
Fresh made or frozen I can work with all of them
Even delivered
Last pizza I had was a frozen
Surfer Boy pepperoni
Still trying to get used to the oven in our new house it seems as though the temp is off by about 25 degrees too hot I’m dialing in to making a good one again
yes
Thick
Thin
In between
Doesn’t matter to me
Fresh made or frozen I can work with all of them
Even delivered
Last pizza I had was a frozen
Surfer Boy pepperoni
Still trying to get used to the oven in our new house it seems as though the temp is off by about 25 degrees too hot I’m dialing in to making a good one again
Most electronic ovens have an adjustment key combination. I just adjusted ours by the maximum of 35 degrees. It's still about 10 degrees low, but it's usable now. I used a digital laser touchless thermometer to read the oven temp and adjusted accordingly. You can probably Google the adjustment for your oven.rekamepip wrote: ↑Wed Oct 26, 2022 9:14 pm Pizza
yes
Thick
Thin
In between
Doesn’t matter to me
Fresh made or frozen I can work with all of them
Even delivered
Last pizza I had was a frozen
Surfer Boy pepperoni
Still trying to get used to the oven in our new house it seems as though the temp is off by about 25 degrees too hot I’m dialing in to making a good one again
God and Texas!
If you want to listen to an Italian dame with pink hair talk about the difference between Neapolitan pizza and the Roman style, and she knows what she is talking about--in English-- you will pay attention.
Me? I prefer Neapolitan pie. New York pie is like the best of both worlds. Thin crust and consistent, but, you've got to fold it if you're going to eat it walking down the street.
I know I have quoted this clip of John Travolta walking in Brooklyn eating pizza before but that was three or four years ago.
I don't feel like I am repeating myself when conversations take years. This is why I like it when old threads get resurrected from the archives. What page are we on with this one?
Me? I prefer Neapolitan pie. New York pie is like the best of both worlds. Thin crust and consistent, but, you've got to fold it if you're going to eat it walking down the street.
I know I have quoted this clip of John Travolta walking in Brooklyn eating pizza before but that was three or four years ago.
I don't feel like I am repeating myself when conversations take years. This is why I like it when old threads get resurrected from the archives. What page are we on with this one?
-- The Rhinestone Dandy.
The double slice.Citizen B wrote: ↑Thu Oct 27, 2022 5:01 pm If you want to listen to an Italian dame with pink hair talk about the difference between Neapolitan pizza and the Roman style, and she knows what she is talking about--in English-- you will pay attention.
Me? I prefer Neapolitan pie. New York pie is like the best of both worlds. Thin crust and consistent, but, you've got to fold it if you're going to eat it walking down the street.
I know I have quoted this clip of John Travolta walking in Brooklyn eating pizza before but that was three or four years ago.
I don't feel like I am repeating myself when conversations take years. This is why I like it when old threads get resurrected from the archives. What page are we on with this one?
"Fear is the Mother of Morality." Friedrich Nietzsche