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Re: Hot sauce
Posted: Tue Jun 21, 2022 10:12 pm
by kschatey
I like Arizona Gunslinger (original red version) on eggs, potatoes, etc. and Firewalker (found it in NC) on Mexican-style food. Neither are overly spicy, but both have really good flavor with the Firewalker being more citrusy.
Re: Hot sauce
Posted: Tue Jun 21, 2022 10:58 pm
by Ruffinogold
Anthony and I are both stuck on Louisiana at this point . We don't buy anything else anymore
Re: Hot sauce
Posted: Tue Jun 21, 2022 11:17 pm
by Puff nstuff
We have a lot of salsas around here. My wife is Mexican, and they like sauce on pretty much everything. Her favorite now is the sambal that comes in the clear plastic bottle with the green top. We also like Cholula, Huichol, Tapatio, and Yucateco bottled salsas, and I love some Tabasco on hash browns or home fries. The local latin market has some delicious traditional salsas, too.
Re: Hot sauce
Posted: Wed Jun 22, 2022 2:42 pm
by Silver
Pulled bags of whole chiles out of the freezer last night. Today, chopped them up and added salt, vinegar and water. Put all that in a few jars for fermentation. Gonna have a jalapeño sauce and a tabasco/Thai chile sauce.
Re: Hot sauce
Posted: Wed Jun 22, 2022 2:46 pm
by Mr Beardsley
Silver wrote: ↑Wed Jun 22, 2022 2:42 pm
Pulled bags of whole chiles out of the freezer last night. Today, chopped them up and added salt, vinegar and water. Put all that in a few jars for fermentation. Gonna have a jalapeño sauce and a tabasco/Thai chile sauce.
Nice! I've been wanting to make a fermented Serrano sauce for a while. I just always forget
Re: Hot sauce
Posted: Wed Jun 22, 2022 3:01 pm
by Silver
We'll see in a week if the effort is worth it.
Re: Hot sauce
Posted: Wed Jun 22, 2022 4:39 pm
by Wildcat
Silver wrote: ↑Wed Jun 22, 2022 3:01 pm
We'll see in a week if the effort is worth it.
Sounds like a Phantom Box Pass goodie to me. Just sayin'.
Re: Hot sauce
Posted: Thu Jul 14, 2022 12:47 pm
by Silver
Jarred 2 pints of jalapeño sauce and 1 1/2 pints of Tabasco sauce. Kept them a little chunky.
Re: Hot sauce
Posted: Thu Jul 14, 2022 12:53 pm
by Mr Beardsley
Silver wrote: ↑Thu Jul 14, 2022 12:47 pm
Jarred 2 pints of jalapeño sauce and 1 1/2 pints of Tabasco sauce. Kept them a little chunky.
Nice! There's nothing wrong with a chunky hot sauce
Re: Hot sauce
Posted: Thu Jul 14, 2022 12:56 pm
by Wildcat
Mr Beardsley wrote: ↑Thu Jul 14, 2022 12:53 pm
Silver wrote: ↑Thu Jul 14, 2022 12:47 pm
Jarred 2 pints of jalapeño sauce and 1 1/2 pints of Tabasco sauce. Kept them a little chunky.
Nice! There's nothing wrong with a chunky hot sauce
Jill Biden likes her breakfast tacos hot and chuncky.
Too soon...?