Yes ... Kennys . we had it last night and it was the best ever . Got a cannoli tooncrobb wrote: ↑Tue Nov 16, 2021 10:55 pmDid you say pizza? From that place little place in McCaysville?Ruffinogold wrote: ↑Tue Nov 16, 2021 10:35 pmHey man , next we meet up Id appreciate the hell out of a sharpening lesson . Im just not good at it and I even bought a gizmo that I still cant get better than what I can already do , which sucks , lol . As much as I love to carry and use a knife , Id like to be a proficient sharpener one dayncrobb wrote: ↑Tue Nov 16, 2021 7:52 pm 154CM is the American version of ATS-34. These are the long time favorite stainless steels used by most of the custom makers I know. It’s my preferred steel as well. It does exactly as Mr Beardsley says - pretty easy to sharpen, holds a good edge and you get the best results by stropping.
Hey , we can smoke Edgeworth Slices and drink OGD114 .. ok , maybe we'll wait till after for the 114 but I need a good occasion to fire up some Slices and I cant think of a better one than getting a sharpening lesson . Ill order pizza , dancing girls and rent a fire truck
Seriously , I could use a lesson . I mean I can get a knife sharp enough to do what I need it to do ,,, just not efficiently or timely ... and never razor like
Edgeworth Slice man ... OGD114 .. but if you dont drink , then something really good without alcohol ... freakin pizza