Tinned Seafood (and other deliciousness)

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ric03
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Tsal wrote: Tue Nov 21, 2023 12:44 pm
ric03 wrote: Tue Nov 21, 2023 8:59 am
Tsal wrote: Tue Nov 21, 2023 6:59 am

Is that tin blue? I can't tell.
Blue? I don't follow you? Blue sardines? (I'm not well up on seafood, unless it's deep fried in batter! :lol:)

The tin itself is pink coloured. Blue???! ... Sorry if I'm missing something, I just woke up!
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
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Citizen B
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ric03 wrote: Tue Nov 21, 2023 1:27 pm
Tsal wrote: Tue Nov 21, 2023 12:44 pm
ric03 wrote: Tue Nov 21, 2023 8:59 am

Blue? I don't follow you? Blue sardines? (I'm not well up on seafood, unless it's deep fried in batter! :lol:)

The tin itself is pink coloured. Blue???! ... Sorry if I'm missing something, I just woke up!
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Store brand sardines. They may as well be generic.
-- The Rhinestone Dandy.
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Tsal
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ric03 wrote: Tue Nov 21, 2023 1:27 pm
Tsal wrote: Tue Nov 21, 2023 12:44 pm
ric03 wrote: Tue Nov 21, 2023 8:59 am

Blue? I don't follow you? Blue sardines? (I'm not well up on seafood, unless it's deep fried in batter! :lol:)

The tin itself is pink coloured. Blue???! ... Sorry if I'm missing something, I just woke up!
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Colour is of the European spelling.
The Troll Whisperer
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ric03
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Location: England

Citizen B wrote: Tue Nov 21, 2023 1:35 pm
ric03 wrote: Tue Nov 21, 2023 1:27 pm
Tsal wrote: Tue Nov 21, 2023 12:44 pm
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Store brand sardines. They may as well be generic.
Well, she'd struggle to catch them herself as she can't leave the house! I don't eat them, personally, though I do like tuna and mackerel.
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ric03
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Posts: 1295
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Location: England

Tsal wrote: Tue Nov 21, 2023 1:56 pm
ric03 wrote: Tue Nov 21, 2023 1:27 pm
Tsal wrote: Tue Nov 21, 2023 12:44 pm
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Colour is of the European spelling.
I still don't get it :lol: :facepalm:
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ric03
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Posts: 1295
Joined: Wed Jul 05, 2023 11:48 pm
Location: England

Citizen B wrote: Tue Nov 21, 2023 1:35 pm
ric03 wrote: Tue Nov 21, 2023 1:27 pm
Tsal wrote: Tue Nov 21, 2023 12:44 pm
You're not missing anything I just couldn't tell. The plate has blue accents.
I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Store brand sardines. They may as well be generic.
I tend to do the following. Blend one tin of tuna or mackerel with a few tablespoons of cottage cheese, fresh herbs (parsley or coriander is good), the zest and a squeeze of 1 lemon or/and lime and plenty of pepper to give it some bite. It works with a fork and bowl if you can't be bothered to clean a blender after. Makes a lovely fish pate that goes perfectly on seeded toast 👌
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Tsal
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ric03 wrote: Wed Nov 22, 2023 12:20 am
Tsal wrote: Tue Nov 21, 2023 1:56 pm
ric03 wrote: Tue Nov 21, 2023 1:27 pm

I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Colour is of the European spelling.
I still don't get it :lol: :facepalm:
You mean you don't like my brand of random nonsense? I'll stop then I guess. :lol:
The Troll Whisperer
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ric03
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Location: England

Tsal wrote: Wed Nov 22, 2023 4:52 am
ric03 wrote: Wed Nov 22, 2023 12:20 am
Tsal wrote: Tue Nov 21, 2023 1:56 pm
Colour is of the European spelling.
I still don't get it :lol: :facepalm:
You mean you don't like my brand of random nonsense? I'll stop then I guess. :lol:
I smoked a large bowl of 1792 and didn't have a clue what you were on about last night! :lol:
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Tsal
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ric03 wrote: Wed Nov 22, 2023 5:06 am
Tsal wrote: Wed Nov 22, 2023 4:52 am
ric03 wrote: Wed Nov 22, 2023 12:20 am

I still don't get it :lol: :facepalm:
You mean you don't like my brand of random nonsense? I'll stop then I guess. :lol:
I smoked a large bowl of 1792 and didn't have a clue what you were on about last night! :lol:
Are you sure it was tobacco in that tin?! :lol:
The Troll Whisperer
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Kevin Keith
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Location: Texas

ric03 wrote: Wed Nov 22, 2023 12:42 am
Citizen B wrote: Tue Nov 21, 2023 1:35 pm
ric03 wrote: Tue Nov 21, 2023 1:27 pm

I thought I'd missed the joke! ... Yeah, the plate has deep blue accents but the tin is sort of salmon pink colour. Are you colour blind?
Store brand sardines. They may as well be generic.
I tend to do the following. Blend one tin of tuna or mackerel with a few tablespoons of cottage cheese, fresh herbs (parsley or coriander is good), the zest and a squeeze of 1 lemon or/and lime and plenty of pepper to give it some bite. It works with a fork and bowl if you can't be bothered to clean a blender after. Makes a lovely fish pate that goes perfectly on seeded toast 👌
I’m gonna make this, substituting mayonnaise, or miracle whip for the cottage cheese.
FJB
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