Let’s talk Hot Sauce

[Mr Beardsley]

Tabasco was made for oysters in my opinion.That and Mignette.

And made for pork rinds
Fill em up like little boats of Tabasco goodness

My wife loves that combo. And when it's done on one hog skin at a time it's delicious. When she puts them in a bag and shakes it around with the tobasco I find the smell absolutely nauseating

[Tsal]

Tabasco was made for oysters in my opinion.That and Mignette.

And made for pork rinds
Fill em up like little boats of Tabasco goodness

No.

[Mr Beardsley]

Funny thing that I forgot to mention earlier. Both tapatio and cholula give me heartburn every single time I eat them (I don't touch them anymore) but I find them to be in the medium range of heat. El yucateco doesn't bother me a bit and I find it quite a bit hotter. The black bottle yucateco is smokey and fantastic. The Caribbean is probably my favorite. The xxtra hot lives up to its name for me

[Ronv69]

Tabasco was made for oysters in my opinion.That and Mignette.

And made for pork rinds
Fill em up like little boats of Tabasco goodness

My wife loves that combo. And when it's done on one hog skin at a time it's delicious. When she puts them in a bag and shakes it around with the tobasco I find the smell absolutely nauseating

Is your wife from Louisiana?

[Mr Beardsley]

And made for pork rinds
Fill em up like little boats of Tabasco goodness

My wife loves that combo. And when it's done on one hog skin at a time it's delicious. When she puts them in a bag and shakes it around with the tobasco I find the smell absolutely nauseating

Is your wife from Louisiana?

No but her mom was

[Ronv69]

My wife loves that combo. And when it's done on one hog skin at a time it's delicious. When she puts them in a bag and shakes it around with the tobasco I find the smell absolutely nauseating

Is your wife from Louisiana?

No but her mom was

Kinda explains it.

[Mr Beardsley]

Is your wife from Louisiana?

No but her mom was

Kinda explains it.

Right? It's definitely not a west coast type of thing though a lot of the small bags of chicharrones out here come with a packet of hot sauce

[Ronv69]

No but her mom was

Kinda explains it.

Right? It's definitely not a west coast type of thing though a lot of the small bags of chicharrones out here come with a packet of hot sauce

Those are more popular with the Hispanic population. Not the same flavor.
On a side note I picked up a bottle of the Jalapeño Tobasco sauce today. Haven't tried it yet.

[Mr Beardsley]

Kinda explains it.

Right? It's definitely not a west coast type of thing though a lot of the small bags of chicharrones out here come with a packet of hot sauce

Those are more popular with the Hispanic population. Not the same flavor.
On a side note I picked up a bottle of the Jalapeño Tobasco sauce today. Haven't tried it yet.

Correct on the crowd that eats them and the flavor not being even close to the same lol.

The jalapeno tobasco is good!

[Mr Beardsley]

We should be ashamed that we let the hot sauce thread die. I just picked up a bottle of the Louisiana hot sauce yesterday and it really is delicious so thanks to whoever posted it originally. It's like tobasco with actual pepper flavor and a little bit of heat. It will definitely be a staple around here from now on