Health Wake Up Call

[Mr Beardsley]

Yesterday I did a Mexican style pork butt(it's under the wife's heavy handed cheesing, trust me) threw lawrys season salt, fresh cracked pepper, chili powder, and taco seasoning at it and ran it on the pellet grill. Once it hit 160 internal temp I tossed it in a steamer pan with a splash (like 4-8oz) of hot enchilada sauce, sliced onion, and a few extra cloves of garlic for good luck. Pulled off at 203 internal and rested for a couple of hours. Shredded her up (with the onion and garlic of course) and finished with a light drizzle of the cooking liquid. Had 2 giant tacos, one on romaine and one on a low carb tortilla with romaine and a sprinkle of El yucateco Caribbean. I don't miss carbs, and "diet foods" don't need to be boring

Are you sure there is pork on this? All I see is a salad.

There was definitely pork in the mix apparently the old lady thought I needed extra cheese

[Tsal]

Yesterday I did a Mexican style pork butt(it's under the wife's heavy handed cheesing, trust me) threw lawrys season salt, fresh cracked pepper, chili powder, and taco seasoning at it and ran it on the pellet grill. Once it hit 160 internal temp I tossed it in a steamer pan with a splash (like 4-8oz) of hot enchilada sauce, sliced onion, and a few extra cloves of garlic for good luck. Pulled off at 203 internal and rested for a couple of hours. Shredded her up (with the onion and garlic of course) and finished with a light drizzle of the cooking liquid. Had 2 giant tacos, one on romaine and one on a low carb tortilla with romaine and a sprinkle of El yucateco Caribbean. I don't miss carbs, and "diet foods" don't need to be boring

Are you sure there is pork on this? All I see is a salad.

There was definitely pork in the mix apparently the old lady thought I needed extra cheese

She's trying to stabilize your weight. you're thinking, "lettuce, that's healthy" and she's crating that whole block of cheese for you.

[Mr Beardsley]

Are you sure there is pork on this? All I see is a salad.

There was definitely pork in the mix apparently the old lady thought I needed extra cheese

She's trying to stabilize your weight. you're thinking, "lettuce, that's healthy" and she's crating that whole block of cheese for you.

Right? It's a plot to do away with me

[MikeDennison]

Yesterday I did a Mexican style pork butt(it's under the wife's heavy handed cheesing, trust me) threw lawrys season salt, fresh cracked pepper, chili powder, and taco seasoning at it and ran it on the pellet grill. Once it hit 160 internal temp I tossed it in a steamer pan with a splash (like 4-8oz) of hot enchilada sauce, sliced onion, and a few extra cloves of garlic for good luck. Pulled off at 203 internal and rested for a couple of hours. Shredded her up (with the onion and garlic of course) and finished with a light drizzle of the cooking liquid. Had 2 giant tacos, one on romaine and one on a low carb tortilla with romaine and a sprinkle of El yucateco Caribbean. I don't miss carbs, and "diet foods" don't need to be boring

Sounds really good!

[Tsal]

There was definitely pork in the mix apparently the old lady thought I needed extra cheese

She's trying to stabilize your weight. you're thinking, "lettuce, that's healthy" and she's grating that whole block of cheese for you.

Right? It's a plot to do away with me

Keep a watchful eye...

[Mr Beardsley]

Just to prove to Tommy that there's swine in the garden before I cheesed it

[MikeDennison]

Had to fend off two massive cravings last evening; one for pizza and the other for sweets...and managed to hold'em both off.