What's For Supper?

[Plinsc]

I just smashed 4 chicken booby halves and flattened to about 1/2” thick, then I seasoned with salt, pepper and a little dried basil.
Sifted flour over them, then sunk in a bowl of eggs, then dragged through Panko bread crumbs and Parmesan cheese.
I fried in olive oil just till they were golden in color. Then into baking dish where I coated with 2 Tbl s of tomatoe sauce each, added mozzarella and provolone cheese, fresh basil and Parmesan cheese on top. Drizzle with olive oil.
450 for 15-20 minutes and the chicken is ready for the chicken parm dish, elbow noodles under it for eating.
The chicken is the star and not overly sauced or cheeseed. I put it on sparingly.

[MikeDennison]

I just smashed 4 chicken booby halves and flattened to about 1/2” thick, then I seasoned with salt, pepper and a little dried basil.
Sifted flour over them, then sunk in a bowl of eggs, then dragged through Panko bread crumbs and Parmesan cheese.
I fried in olive oil just till they were golden in color. Then into baking dish where I coated with 2 Tbl s of tomatoe sauce each, added mozzarella and provolone cheese, fresh basil and Parmesan cheese on top. Drizzle with olive oil.
450 for 15-20 minutes and the chicken is ready for the chicken parm dish, elbow noodles under it for eating.
The chicken is the star and not overly sauced or cheeseed. I put it on sparingly.

That sounds yummay!

[Citizen B]

I just smashed 4 chicken booby halves and flattened to about 1/2” thick, then I seasoned with salt, pepper and a little dried basil.
Sifted flour over them, then sunk in a bowl of eggs, then dragged through Panko bread crumbs and Parmesan cheese.
I fried in olive oil just till they were golden in color. Then into baking dish where I coated with 2 Tbl s of tomatoe sauce each, added mozzarella and provolone cheese, fresh basil and Parmesan cheese on top. Drizzle with olive oil.
450 for 15-20 minutes and the chicken is ready for the chicken parm dish, elbow noodles under it for eating.
The chicken is the star and not overly sauced or cheeseed. I put it on sparingly.

That sounds yummay!

Are you the guy on the broth diet?

[MikeDennison]

I just smashed 4 chicken booby halves and flattened to about 1/2” thick, then I seasoned with salt, pepper and a little dried basil.
Sifted flour over them, then sunk in a bowl of eggs, then dragged through Panko bread crumbs and Parmesan cheese.
I fried in olive oil just till they were golden in color. Then into baking dish where I coated with 2 Tbl s of tomatoe sauce each, added mozzarella and provolone cheese, fresh basil and Parmesan cheese on top. Drizzle with olive oil.
450 for 15-20 minutes and the chicken is ready for the chicken parm dish, elbow noodles under it for eating.
The chicken is the star and not overly sauced or cheeseed. I put it on sparingly.

That sounds yummay!

Are you the guy on the broth diet?

That's me, though I'm expanding it to include some soft foods.

[Citizen B]

That's me, though I'm expanding it to include some soft foods.

I walked to a place called Smoke & Honey this morning. I know I am talking about breakfast in the supper thread but I don't really care.

Mrs. King and I went there yesterday and we enjoyed it. It is very unlike me to like anything new. I had it in my head to return today for breakfast because of one thing on the menu.

For breakfast today, I had a glass of dry white wine and matzoh ball soup. The menu says the soup is made of chicken bone broth. I thought of you. It was good soup.

The matzoh balls were soft, too. Chicken soup for the soul, if you will. Maybe you would like it. I did.

[MikeDennison]

That's me, though I'm expanding it to include some soft foods.

I walked to a place called Smoke & Honey this morning. I know I am talking about breakfast in the supper thread but I don't really care.

Mrs. King and I went there yesterday and we enjoyed it. It is very unlike me to like anything new. I had it in my head to return today for breakfast because of one thing on the menu.

For breakfast today, I had a glass of dry white wine and matzoh ball soup. The menu says the soup is made of chicken bone broth. I thought of you. It was good soup.

The matzoh balls were soft, too. Chicken soup for the soul, if you will. Maybe you would like it. I did.

I probably would have. And it sounds like a nice place to be.

[Puff nstuff]

Last night's was a sheet pan dinner of kielbasa and mixed veggies all roasted up together, warm French bread with roasted garlic smeared over it, and a simple salad. The kielbasa was from Ashland in Illinois, and was delicious.

[Silver]

Tonight was a salad of grilled chicken and grilled hearts of romaine.

[Ronv69]

1/3 of a 3 pound tomahawk steak medium rare, baked potato and a salad. Came out great like a prime rib.

[Tsal]

Ham steak with homemade scalloped potatoes, to heck with the box crap!