Save me the backstrapsBlueRidge wrote: ↑Sun Nov 05, 2023 2:15 pm odd morning of being frozen in place for 30 minutes straight because of does and young of the year about to bust me. all the while the centerfire jackass touching off rounds a valley over (it's blackpowder till mid November in my zone).
In hindsight don't know if i'd shot this guy but had a small window as he was working scrapes through laurel and rhododendron. shot was slight quarter toward and uphill. got back of heart, one lung, liver and reticulum due to angle. best of all it was a quick clean kill and now i've refreshed my venison stash.
I will be picky on antlered deer if another shot comes otherwise will take a couple does late season.
exit wound and how he fell
entry wound (taken after recovery)
Today’s harvest (Not for weenies)
- Piping Abe
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Here you go, send this to your secret Santa, when not smashing duck parts you could press some tobacco!Tsal wrote: ↑Thu Nov 02, 2023 6:49 pmI like to Confit the legs. Cassoulet is one of my favorites.Riff89 wrote: ↑Thu Nov 02, 2023 4:38 pmSure is @Tsal hes hanging as we speak. It’s in the upper 30s and I read somewhere to age your ducks for a day or 2 for better flavor. He’s gonna get plucked and dressed tomorrow wish me luck I’ve only ever breasted them out but I’m sick of wasting all that tasty skin.
Just a hill William with a BS in Appalachian Engineering
That is a hardcore item that belongs in every French kitchen if you like making sauces or consider yourself a Saucier.Plinsc wrote: ↑Mon Nov 06, 2023 11:00 amHere you go, send this to your secret Santa, when not smashing duck parts you could press some tobacco!Tsal wrote: ↑Thu Nov 02, 2023 6:49 pmI like to Confit the legs. Cassoulet is one of my favorites.Riff89 wrote: ↑Thu Nov 02, 2023 4:38 pm
Sure is @Tsal hes hanging as we speak. It’s in the upper 30s and I read somewhere to age your ducks for a day or 2 for better flavor. He’s gonna get plucked and dressed tomorrow wish me luck I’ve only ever breasted them out but I’m sick of wasting all that tasty skin.
The Troll Whisperer
- Ruffinogold
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Got a buck opening day of bow last month.
Today I got a doe at 6:50 am opening day of regular season.
Sunrise isnt until 7:11, but we can now shoot 30 minutes before sunrise. Good thing or she would have been gone. Another doe froze when the first hit the ground....could have had her.
Base of the skull shot at 30 yards.
Sort of grsphic but not bad from this angle.
Very big doe....well over 130 pounds dressed.
Today I got a doe at 6:50 am opening day of regular season.
Sunrise isnt until 7:11, but we can now shoot 30 minutes before sunrise. Good thing or she would have been gone. Another doe froze when the first hit the ground....could have had her.
Base of the skull shot at 30 yards.
Sort of grsphic but not bad from this angle.
Very big doe....well over 130 pounds dressed.
- Piping Abe
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Good to see you @HSigurdsson ! Have fun processing, that one is thick
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Thats what she said.Piping Abe wrote: ↑Sat Nov 18, 2023 2:38 pm Good to see you @HSigurdsson ! Have fun processing, that one is thick
But yes, she is a thick girl.
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Luckily I got her 100 yards behind our house.